Chicle () is a
natural gum
Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution's viscosity, even at small concentrations. They are mostly gum (botany), botanical gums, found in the woody elements of plants or in seed coati ...
traditionally used in making
chewing gum
Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. Its tex ...
and other products.
[ ] It is collected from several species of
Mesoamerican trees in the genus ''
Manilkara'', including ''
M. zapota'', ''
M. chicle'', ''
M. staminodella'', and ''
M. bidentata''.
The tapping of the gum is similar to the tapping of
latex
Latex is an emulsion (stable dispersion) of polymer microparticles in water. Latices are found in nature, but synthetic latices are common as well.
In nature, latex is found as a wikt:milky, milky fluid, which is present in 10% of all floweri ...
from the
rubber
Rubber, also called India rubber, latex, Amazonian rubber, ''caucho'', or ''caoutchouc'', as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds.
Types of polyisoprene ...
tree:
zig-zag gashes are made in the tree trunk and the dripping gum is collected in small bags. It is then boiled until it reaches the correct thickness. Locals who collect chicle are called ''chicleros''.
Etymology
The word ''chicle'' comes from the
Nahuatl
Nahuatl ( ; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahuas, most of whom live mainly in Central Mexico and have smaller popul ...
word for the gum, , which can be translated as "sticky stuff". Alternatively, it may have come from the
Mayan word . Chicle was well known to the
Aztecs and to the
Maya, and early European settlers prized it for its subtle flavor and high sugar content. The word is used in the Americas and Spain to refer to chewing gum, being a common term for it in
Spanish and being the
Portuguese term (both in Brazil and in parts of Portugal; other areas also use the term ). The word has also been exported to other languages such as
Greek, which refers to chewing gum as ().
History

Both the
Aztec
The Aztecs ( ) were a Mesoamerican civilization that flourished in central Mexico in the Post-Classic stage, post-classic period from 1300 to 1521. The Aztec people included different Indigenous peoples of Mexico, ethnic groups of central ...
s and
Maya traditionally chewed chicle. It was chewed as a way to stave off hunger, freshen breath, and keep teeth clean.
Chicle was also used by the Maya as a filling for
tooth cavities.
The American company
American Chicle Company, incorporated in June 1899, was the first prominent commercial user of this ingredient in the production of chewing gum. Its brand name,
Chiclets, is derived from the word chicle.
In response to a land reform law passed in Guatemala in 1952 which ended feudal work relations and expropriated unused lands and sold them to the indigenous and peasants, the
William Wrigley Company discontinued buying Guatemalan chicle. Since it was the sole buyer of Guatemalan chicle, the government was forced to create a massive aid program for growers.
By the 1960s, most chewing gum companies had switched from using chicle to
butadiene-based
synthetic rubber
A synthetic rubber is an artificial elastomer. They are polymers synthesized from petroleum byproducts. About of rubber is produced annually in the United States, and of that amount two thirds are synthetic. Synthetic rubber, just like natural ru ...
, which was cheaper to manufacture. Only a handful of small gum companies still use chicle, including Gud Gum, Glee Gum, Simply Gum, and Tree Hugger Gum.
References
{{Authority control
Manilkara
Natural gums
Crops originating from the Americas
Crops originating from Belize
Crops originating from Mexico
Crops originating from Colombia
Tree tapping
Non-timber forest products