Cherry Salmon

The masu salmon (''Oncorhynchus masou''), also known as masu () or in Japan, is a species of salmonid belonging to the genus ''Oncorhynchus'', found in the North Pacific along Northeast/East Asian coasts from the Russian Far East ( Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through Korea, Japan and Taiwan. Although generally accepted as a salmon in the West, the fish is actually regarded as a trout in Japan (its most famous native range) as it is the most commonly seen freshwater salmonid in the Japanese archipelago.

A number of subspecies are known, including the widespread nominate subspecies ''yamame'' (''O. m. masou''), the critically endangered Formosan salmon (''O. m. formosanus'') in landlocked waters of Taiwan, the Biwa trout (''O. m. rhodurus'') endemic of Lake Biwa, and the anadromous '' amago'' (''O. m. macrostomus'') restricted to western Japan.

Appearance

A masu salmon which has reached sexual maturity has a darkened back, and the stripes on the body sides become bright red with crimson tinge to merge on the abdomen into one common longitudinal band of lighter color. For this reason, it was given the name cherry salmon.

As adults, masu salmon tend to weigh and measure roughly in length. The maximum size that can be attained by this species (which is in the region of Primorsky Krai) is long and in weight.

Ecology

On average, this salmon prefers a temperate climate around the latitude of 65–58°N, and in the sea, it prefers a depth of .

Life cycle

Like other Pacific salmon, masu salmon’s biological life cycle is subdivided into freshwater and marine periods; in rivers, this species lives from 1 to 3 years and can form living freshwater forms. The sea lifecycle, depending on the age of the young, continues for 2.0 to 3.5 years. In the sea, the masu salmon feeds intensely on crustaceans, less often on young fish. On attaining sexual maturity, in its third to seventh years of life, it enters rivers to spawn. Its spawning run starts earlier than that of other salmon species.

After spawning, most passing fish die, and those that remain alive (preferentially dwarf males) participate in spawning the next year, too. Emerging from the nest, the young do not travel to the sea immediately, but remain in spawning areas, in the upper reaches of rivers, and on shallows with weak currents. The young move to pools and rolls of the river core to feed on chironomids, stone flies, and may fly larvae, and on airborne insects. The masu salmon travels to the ocean in its second, or occasionally even third year of life.

Economic importance

This salmon, like most others, is a highly commercial species caught in fisheries, raised for aquaculture, and sought after as a game fish. It is marketed fresh and frozen and is often eaten broiled or baked.

Subspecies and morphs

* ''O. m. masou'' — Masu salmon, anadromous (sea-run) form; landlocked populations also called
** ''O. m. ishikawae'' — , black-spotted form;Kato, F. (1991
Life histories of masu and amago salmon (''Oncorhynchus masou and Oncorhynchus rhodurus'')
In: Groot, C., Margolis, L.: Pacific Salmon Life Histories, UBC Press. Vancouver. pp. 449–520. landlocked populations also called
** ''O. m.'' var. ''iwame'' — , recessive spotless form
* '' O. m. rhodurus'' — Biwa trout, in Lake Biwa of western Japan
* '' O. m. macrostomus'' — Red-spotted masu salmon; endemic to western Japan
* '' O. m. formosanus'' — Formosan salmon, Lishan trout () or Slamaw trout (the Tayal name for Lishan), landlocked form endemic to mountainous central Taiwan

References

{{Taxonbar, from=Q1156455

Oncorhynchus
Fish of the Pacific Ocean
Vertebrates of East Asia
Marine fauna of Asia
Taxa named by J. Carson Brevoort
Fish described in 1856
Salmon