Cherry cake is a traditional

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. The cake consists of

glacé cherries Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of ...

evenly suspended within a

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. Glacé cherries are used because the moisture within fresh cherries causes them to sink to the bottom of any cake, ruining the cake's form. The cherries are usually halved or quartered, then washed and floured to help prevent sinking. Cakes with cherries inside them are found in many other cuisines.

References

{{Cakes Cakes Cherry dishes

See also

References