''Chapssal'' doughnuts () are Korean
doughnut
A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and fran ...
s made with ''chapssal'' flour (
glutinous rice flour
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domestication of animals, domesticated animals.
Domesticated animals tend to be smaller and less aggressive than their wild counterp ...
).
The mildly sweet doughnuts are often filled with sweetened
red bean paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or ...
and coated with the mixture of sugar and cinnamon powder.
Etymology
The Korean
compound ''chapssal-doneot'' () literally means "glutinous rice doughnut", as ''chapssal'' () refers to "
glutinous rice
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals.
Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also hav ...
" and ''doneot'' () is a
loanword
A loanword (also a loan word, loan-word) is a word at least partly assimilated from one language (the donor language) into another language (the recipient or target language), through the process of borrowing. Borrowing is a metaphorical term t ...
from the English word "
doughnut
A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and fran ...
".
Description
Glutinous rice flour
dough
Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes ...
creates the crunchy outside texture and chewy inside texture.
Beside food stalls in traditional markets, the doughnuts are also sold through
franchise bakeries such as
Dunkin' Donuts Korea and
Paris Baguette.
Gallery
File:Chapssal-doneot.jpg
File:Chapssal doughnuts.jpg
File:Chapssal-doneot 2.png
See also
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An-doughnut
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Bánh rán
''Bánh rán'' is a Deep-frying, deep-fried glutinous rice ball Vietnamese dish from northern Vietnam. In Vietnamese language, Vietnamese, ''bánh'' is a category of food including cakes, pies, and pastries, while ''rán'' means "fried."
Its o ...
*
Jian dui
*
Twisted doughnut
Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as (); in Korea, they are known as (), in the Philippines, they are known as or , and in Japan, th ...
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List of doughnut varieties
Doughnuts are a type of List of fried dough foods, fried dough food. The following is a list of doughnut and fried dough pastry varieties.
Variations and specialties by region
The terms below constitute either names for different doughnut type ...
*
List of fried dough foods
*
Oliebol
References
Glutinous rice desserts
Doughnuts
Korean snack food
Street food in South Korea
Legume desserts
Stuffed desserts
Rice flour dishes
{{Korea-cuisine-stub