The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "champagne" exclusively for wines that come from this region located about 160 kilometres (100 miles) east of Paris. The viticultural boundaries of Champagne are legally defined and split into five wine-producing districts within the historical province: Aube,
Côte des Blancs
The Côte des Blancs is an area of Champagne vineyards. Located in the department of Marne, it lies south of Epernay, stretches for about 20 km, and had a vineyard area of in 2006. The ''Côte des Blancs'' is a mostly eastern-facing slo ...
Reims
Reims ( , , ; also spelled Rheims in English) is the most populous city in the French department of Marne, and the 12th most populous city in France. The city lies northeast of Paris on the Vesle river, a tributary of the Aisne.
Founded by ...
and the town of Épernay are the commercial centers of the area. Reims is famous for its cathedral, the venue of the coronation of the French kings and a UNESCO World Heritage Site.
Located at the northern edges of France, the history of the Champagne wine region has had a significant role in the development of this unique '' terroir''. The area's proximity to Paris promoted the region's economic success in its wine trade but also put the villages and vineyards in the path of marching armies on their way to the French capital. Despite the frequency of these military conflicts, the region developed a reputation for quality wine production in the early Middle Ages and was able to continue that reputation as the region's producers began making sparkling wine with the advent of the great champagne houses in the 17th and 18th centuries. The principal grapes grown in the region include
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, Englan ...
,
Pinot noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...
The Champagne province is located near the northern limits of the wine world along the 49th parallel. The high latitude and mean annual temperature of 10 °C (50 °F) creates a difficult environment for wine grapes to fully ripen. Ripening is aided by the presence of forests which helps to stabilize temperatures and maintain moisture in the soil. The cool temperatures serve to produce high levels of acidity in the resulting grape which is ideal for sparkling wine.K. Gargett, P. Forrestal, & C. Fallis ''The Encyclopedic Atlas of Wine'' pg 163 Global Book Publishing 2004
During the growing season, the mean July temperature is 18 °C (66 °F). The average annual rainfall is 630 mm (25 inches), with 45 mm (1.8 inches) falling during the
harvest
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...
month of September. Throughout the year, growers must be mindful of the hazards of fungal disease and early spring frost.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 79 Octopus Publishing Group 2005
Ancient oceans left behind chalk subsoil deposits when they receded 70 million years ago.
Earthquakes
An earthquake (also known as a quake, tremor or temblor) is the shaking of the surface of the Earth resulting from a sudden release of energy in the Earth's lithosphere that creates seismic waves. Earthquakes can range in intensity, from ...
that rocked the region over 10 million years ago pushed the marine sediments of belemnite fossils up to the surface to create the belemnite chalk terrain. The belemnite in the soil allows it to absorb heat from the sun and gradually release it during the night as well as providing good drainage. This soil contributes to the lightness and finesse that is characteristic of Champagne wine. The Aube area is an exception with predominately clay based soil. The chalk is also used in the construction of underground cellars that can keep the wines cool through the bottle maturation process.
History
The
Carolingian
The Carolingian dynasty (; known variously as the Carlovingians, Carolingus, Carolings, Karolinger or Karlings) was a Frankish noble family named after Charlemagne, grandson of mayor Charles Martel and a descendant of the Arnulfing and Pippin ...
reign saw periods of prosperity for the Champagne region beginning with Charlemagne's encouragement for the area to start planting vines and continuing with the coronation of his son Louis the Pious at Reims. The tradition of crowning kings at Reims contributed to the reputation of the wines that came from this area.R. Phillips ''A Short History of Wine'' pg 75 Harper Collins 2000 The Counts of Champagne ruled the area as an independent county from 950 to 1316. In 1314, the last Count of Champagne assumed the throne as King Louis X of France and the region became part of the Crown territories.
Military conflicts
The location of Champagne played a large role in its historical prominence as it served as a "crossroads" for both military and trade routes. This also made the area open to devastation and destruction during military conflicts that were frequently waged in the area. In 451 A.D. near Châlons-en-Champagne,
Attila
Attila (, ; ), frequently called Attila the Hun, was the ruler of the Huns
The Huns were a nomadic people who lived in Central Asia, the Caucasus, and Eastern Europe between the 4th and 6th century AD. According to European traditio ...
and the Huns were defeated by an alliance of Roman legions, Franks and Visigoths. This defeat was a turning point in the Huns' invasion of Europe.H. Johnson ''Vintage: The Story of Wine'' pg 96–97 Simon & Schuster 1989
During the
Hundred Years' War
The Hundred Years' War (; 1337–1453) was a series of armed conflicts between the kingdoms of Kingdom of England, England and Kingdom of France, France during the Late Middle Ages. It originated from disputed claims to the French Crown, ...
, the land was repeatedly ravaged and devastated by battles. The Abbey of Hautvillers, including its vineyards, was destroyed in 1560 during the
War of Religion
A religious war or a war of religion, sometimes also known as a holy war ( la, sanctum bellum), is a war which is primarily caused or justified by differences in religion. In the modern period, there are frequent debates over the extent to wh ...
Catholics
The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with 1.3 billion baptized Catholics worldwide . It is among the world's oldest and largest international institutions, and has played a ...
. This was followed by conflicts during the Thirty Year War and the '' Fronde'' Civil War where soldiers and
mercenaries
A mercenary, sometimes also known as a soldier of fortune or hired gun, is a private individual, particularly a soldier, that joins a military conflict for personal profit, is otherwise an outsider to the conflict, and is not a member of any o ...
held the area in occupation. It was not until the 1660s, during the reign of Louis XIV, that the region saw enough peace to allow advances in sparkling wine production to take place.H. Johnson ''Vintage: The Story of Wine'' pg 210–211 Simon & Schuster 1989
Burgundy
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The c ...
.H. Johnson ''Vintage: The Story of Wine'' pg 211 Simon & Schuster 1989 The poet Henry d'Andeli's work '' La Bataille des Vins'' rated wines from the towns of Épernay, Hautvillers and Reims as some of the best in Europe. As the region's reputation grew, popes and royalty sought to own pieces of the land with Pope Leo X, Francis I of France,
Charles V of Spain Charles V of Spain may refer to:
* Charles V, Holy Roman Emperor, who between 1516 and 1556 was also King Charles I of Spain
* Charles, Count of Molina, who claimed the crown as Charles V of Spain between 1833 and 1845
See also
* Charles V (disa ...
, and Henry VIII of England all owning vineyard land in the region. A batch of wine from Aÿ received in 1518 by Henry VIII's chancellor,
Cardinal
Cardinal or The Cardinal may refer to:
Animals
* Cardinal (bird) or Cardinalidae, a family of North and South American birds
**''Cardinalis'', genus of cardinal in the family Cardinalidae
**''Cardinalis cardinalis'', or northern cardinal, the ...
Thomas Wolsey, is the first recorded export of wine from the Champagne region to England.K. Gargett, P. Forrestal, & C. Fallis ''The Encyclopedic Atlas of Wine'' pg 162 Global Book Publishing 2004
The still wines of the area were highly prized in Paris under the designation of ''vins de la rivière'' and ''vins de la montagne''- wines of the river and wines of the mountain in reference to the wooded terrain and the river Marne which carried the wines down to the
and into Paris.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 80 Octopus Publishing Group 2005 The region was in competition with Burgundy for the Flemish wine trade and tried to capitalize on Reims' location along the trade route from Beaune. In the 15th century,
Pinot noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...
became heavily planted in the area. The resulting red wine had difficulty comparing well to the richness and coloring of Burgundy wines, despite the addition of elderberries to deepen the color. This led to a greater focus on white wines.H. Johnson ''Vintage: The Story of Wine'' pg 212 Simon & Schuster 1989
The Champagne house of
Gosset
Gosset, founded in 1584, is the oldest wine house in Champagne. In 1584, Pierre Gosset, alderman of Aÿ and wine-grower, made still, mostly red, wines from the grapes he harvested from his own vines. In those days, two wines vied for pride of pl ...
was founded as a still wine producer in 1584 and is the oldest Champagne house still in operation today. Ruinart was founded in 1729 and was soon followed by Chanoine Frères (1730), Taittinger (1734), Moët et Chandon (1743) and Veuve Clicquot (1772).
The nineteenth century saw an explosive growth in Champagne production going from a regional production of 300,000 bottles a year in 1800 to 20 million bottles in 1850.R. Phillips ''A Short History of Wine'' pg 241 Harper Collins 2000
Rivalry with Burgundy
A strong influence on Champagne wine production was the centuries-old rivalry between the region and
Burgundy
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The c ...
. From the key market of Paris to the palace of Louis XIV of France at Versailles, proponents of Champagne and Burgundy would compete for dominance. For most of his life, Louis XIV would drink only Champagne wine with the support of his doctor Antoine d'Aquin who advocated the King drink Champagne with every meal for the benefit of his health. As the King aged and his ailments increased, competing doctors would propose alternative treatments with alternative wines, to soothe the King's ills. One of these doctors, Guy-Crescent Fagon conspired with the King's mistress to oust d'Aquin and have himself appointed as Royal Doctor. Fagon quickly attributed the King's continuing ailments to Champagne and ordered that only Burgundy wine must be served at the royal table.D. & P. Kladstrup ''Champagne'' pg 32 Harper Collins Publisher
This development had a ripple effect throughout both regions and in the Paris markets. Both Champagne and Burgundy were deeply concerned with the "healthiness" reputation of their wines, even to the extent of paying medical students to write theses touting the health benefit of their wines. These theses were then used as advertising pamphlets that were sent to merchants and customers. The Faculty of Medicine in Reims published several papers to refute Fagon's claim that Burgundy wine was healthier than Champagne. In response, Burgundian winemakers hired physician
Jean-Baptiste de Salins
Jean-Baptiste is a male French name, originating with Saint John the Baptist, and sometimes shortened to Baptiste. The name may refer to any of the following:
Persons
* Charles XIV John of Sweden, born Jean-Baptiste Jules Bernadotte, was King o ...
, dean of the medical school in Beaune, to speak to a packed auditorium at the Paris Faculty of Medicine. Salins spoke favorably of Burgundy wine's deep color and robust nature and compared it to the pale red color of Champagne and the " instability" of the wine to travel long distances and the flaws of the bubbles from when secondary fermentation would take place. The text of his speech was published in newspapers and pamphlets throughout France and had a damaging effect on Champagne sales.D. & P. Kladstrup ''Champagne'' pg 33–34 Harper Collins Publisher
The war of words would continue for another 130 years with endless commentary from doctors, poets, playwrights and authors all arguing for their favorite region and their polemics being reproduced in advertisements for Burgundy and Champagne. On a few occasions, the two regions were on the brink of civil war.D. & P. Kladstrup ''Champagne'' pg 36 Harper Collins Publisher A turning point occurred when several Champagne wine makers abandoned efforts to produce red wine in favor of focusing on harnessing the effervescent nature of sparkling Champagne. As the bubbles became more popular, doctors throughout France and Europe commented on the health benefits of the sparkling bubbles which were said to cure malaria. As more Champenois winemakers embarked on this new and completely different wine style, the rivalry with Burgundy mellowed and eventually waned.
Classifications and vineyard regulations
In 1927, viticultural boundaries of Champagne were legally defined and split into five wine-producing districts: The Aube,
Côte des Blancs
The Côte des Blancs is an area of Champagne vineyards. Located in the department of Marne, it lies south of Epernay, stretches for about 20 km, and had a vineyard area of in 2006. The ''Côte des Blancs'' is a mostly eastern-facing slo ...
The worldwide demand for Champagne has been continuously increasing throughout the 1990s and early 2000s. A record in worldwide shipping of Champagne (including domestic French consumption) of 327 million bottles was set in 1999 in anticipation of end of millennium celebrations, and a new record was set in 2007 at 338.7 million bottles. Since the entire vineyard area authorized by the 1927 AOC regulations is now under cultivation, various ways of expanding the production have been considered. The allowed yield was increased (to a maximum of 15,500 kg per hectare during an experimental period from 2007 to 2011) and the possibility of revising the production region was examined.
After an extensive review of vineyard conditions in and around the existing Champagne region, INAO presented a proposal to revise the region on March 14, 2008. The proposal was prepared by a group of five experts in the subjects of history, geography, geology, phytosociology and
agronomy
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and ...
Boissy-le-Repos
Boissy-le-Repos () is a commune of the Marne department in northeastern France.
Population
See also
*Communes of the Marne department
The following is a list of the 613 communes in the French department of Marne.
The communes cooperate in ...
,
Bouvancourt
Bouvancourt () is a commune in the French department of Marne, region of Grand Est, northeastern France.
Population
See also
*Communes of the Marne department
The following is a list of the 613 communes in the French department of Marne.
...
Courlandon
Courlandon () is a commune in the Marne department in north-eastern France.
See also
*Communes of the Marne department
The following is a list of the 613 communes in the French department of Marne.
The communes cooperate in the following i ...
Courdemanges
Courdemanges () is a commune in the Marne department in north-eastern France.
See also
*Communes of the Marne department
The following is a list of the 613 communes in the French department of Marne.
The communes cooperate in the following ...
Huiron
Huiron () is a Communes of France, commune in the Marne (department), Marne Departments of France, department in north-eastern France.
See also
*Communes of the Marne department
References
Communes of Marne (department)
{{Marne-geo ...
,
La Ville-sous-Orbais
La Ville-sous-Orbais () is a commune in the Marne department in north-eastern France.Le Thoult-Trosnay
Le Thoult-Trosnay is a commune in the Marne department in the Grand Est region in north-eastern France.
left, ''Petit Morin'',river
See also
*Communes of the Marne department
The following is a list of the 613 communes in the French depart ...
Mont-sur-Courville
Mont-sur-Courville () is a commune in the Marne department in north-eastern France.
See also
*Communes of the Marne department
The following is a list of the 613 communes in the French department of Marne.
The communes cooperate in the foll ...
Ventelay
Ventelay () is a commune in the Marne department in north-eastern France.
See also
*Communes of the Marne department
The following is a list of the 613 communes in the French department of Marne.
The communes cooperate in the following int ...
Arrelles
Arrelles () is a commune in the Aube department in the Grand Est region of northern-central France.
The inhabitants of the commune are known as ''Arrellois'' or ''Arrelloises''.
Geography
Arrelles is located some 25 km south-east of Troye ...
Étourvy
Étourvy () is a commune in the Aube department in north-central France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and t ...
Javernant
Javernant () is a commune in the Aube department in north-central France.
Population
See also
*Communes of the Aube department
The following is a list of the 431 communes of the Aube department of France.
The communes cooperate in the ...
,
Laines-aux-Bois
Laines-aux-Bois () is a commune in the Aube department in north-central France.
Population
See also
* Communes of the Aube department
The following is a list of the 431 communes of the Aube department of France.
The communes cooperate i ...
Messon
Messon () is a commune in the Aube department in north-central France.
Population
See also
* Communes of the Aube department
The following is a list of the 431 communes of the Aube department of France.
The communes cooperate in the foll ...
,
Prugny
Prugny () is a commune in the Aube department in north-central France.
Population
See also
*Communes of the Aube department
The following is a list of the 431 communes of the Aube department of France.
The communes cooperate in the foll ...
,
Saint-Germain-l'Épine
Saint-Germain () is a commune in the Aube department in north-central France.
Population
See also
* Communes of the Aube department
The following is a list of the 431 communes of the Aube department of France.
The communes cooperate in th ...
,
Souligny
Souligny is a commune in the Aube department in north-central France.
Population
See also
*Communes of the Aube department
The following is a list of the 431 communes of the Aube department of France.
The communes cooperate in the follow ...
,
Torvilliers
Torvilliers () is a commune in the Aube department in north-central France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions an ...
Marchais-en-Brie
Marchais-en-Brie (, literally ''Marchais in Brie'') is a former commune in the department of Aisne in northern France. On 1 January 2016, it was merged into the new commune Dhuys-et-Morin-en-Brie.Aisne
Aisne ( , ; ; pcd, Ainne) is a French department in the Hauts-de-France region of northern France. It is named after the river Aisne. In 2019, it had a population of 531,345. The initial review process is expected to be finished by early 2009. This will be followed by another review of the specific parcels that will be added or deleted from the appellation. The earliest vineyard plantings are expected around 2015, with their product being marketed from around 2021. However, the price of land that are allowed to be used for Champagne production is expected to immediately rise from 5,000 to one million euro per hectare.
While some critics have feared the revision of the Champagne region is about expanding production irrespective of quality, British wine writer and Champagne expert Tom Stevenson has pointed out that the proposed additions constitute a consolidation rather than expansion. The villages under discussion are situated in gaps inside the perimeter of the existing Champagne regions rather than outside it.
As of 2019, the expansion had not happened, with a final decision expected in 2023 or 2024.
vin de liqueur
A ''vin de liqueur'' is a sweet fortified style of French wine that is fortified with brandy to unfermented grape must. The term ''vin de liqueur'' is also used by the European Union to refer to all fortified wines.
These wines are similar to ...
is called ''
Ratafia
Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia flavoured biscuit, a biscuit to be eaten along with ratafia, and later still, to a cherry var ...
de Champagne''. Since the profit of making sparkling Champagne from the region's grape is now much higher, production of these non-sparkling wines and fortified wines is very small.
The pomace from the grape pressing is used to make '' Marc de Champagne'', and in this case the production does not compete with that of Champagne, since the pomace is a by-product of wine production.
Traditions
The end of harvest in Champagne is marked by a celebration known as ''la Fête du Cochelet''. At Reims, "St Jean is the patron of the cellar staff and those engaged in work connected with Champagne."
See also
*
Champagne Riots
The Champagne Riots of 1910 and 1911 resulted from a series of problems faced by grape growers in the Champagne area of France. These included four years of disastrous crop losses, the infestation of the phylloxera louse (which destroyed of viney ...
* Oeil de Perdrix, wine style believed to have been invented by the Champenois