Chakalaka is a South African vegetable

relish A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs and is a food item typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with ho ...

, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of

Johannesburg Johannesburg ( , , ; Zulu language, Zulu and xh, eGoli ), colloquially known as Jozi, Joburg, or "The City of Gold", is the largest city in South Africa, classified as a Megacity#List of megacities, megacity, and is List of urban areas by p ...

or on the gold mines surrounding Johannesburg, when Mozambican mineworkers coming off shift cooked tinned produce (tomatoes, beans) with chili to produce a spicy Portuguese-style relish to accompany pap. Many variations of chakalaka exist, depending on region and family tradition. Some versions include beans, cabbage and butternut. For example, canned baked beans, canned tomatoes, onion, garlic, and curry paste can be used to make the dish. It is frequently served at a

braai Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, groun ...

(barbecue) or with Sunday lunch. It can be served cold or at room temperature.

References

South African cuisine Condiments Namibian cuisine {{SouthAfrica-stub

See also

References