Cepelinai ( "zeppelins";

singular Singular may refer to: * Singular, the grammatical number that denotes a unit quantity, as opposed to the plural and other forms * Singular or sounder, a group of boar, see List of animal names * Singular (band), a Thai jazz pop duo *'' Singula ...

: ''cepelinas'') are potato dumplings made from grated

potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...

es and stuffed with ground meat or dry curd cheese, or liver, or mushrooms. It has been described as a

national dish A national dish is a culinary Dish (food), dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs ...

Lithuania Lithuania, officially the Republic of Lithuania, is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea, bordered by Latvia to the north, Belarus to the east and south, P ...

, and is typically served as a main dish. Originally called didžkukuliai, or dumb-bells, they were renamed rather modishly in honour of Count Ferdinand von Zeppelin, pioneer of the rigid airship, in 1900. Cepelinai shape resembles of a Zeppelin airship,. Cepelinai are typically around 10–30 cm long, although the size depends on where they are made: in the western

counties A county () is a geographic region of a country used for administrative or other purposesL. Brookes (ed.) '' Chambers Dictionary''. Edinburgh: Chambers Harrap Publishers Ltd, 2005. in some nations. The term is derived from the Old French denoti ...

of Lithuania cepelinai are made bigger than in the east. In

Samogitia Samogitia, often known by its Lithuanian language, Lithuanian name ''Žemaitija'' (Samogitian language, Samogitian: ''Žemaitėjė''; see Samogitia#Etymology and alternative names, below for alternative and historical names) is one of the five ...

cepelinai are called ''cepelinā''. After boiling, the ''cepelinai'' are often served with

sour cream Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturall ...

sauce and

bacon Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central in ...

bits or

pork rind Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are ...

s. In the

Suwałki Region Suwałki Region ( ; ) is a historical region around the city of Suwałki in northeastern Poland near the border with Lithuania. It encompasses the powiats of Augustów, Suwałki, and Sejny, and roughly corresponds to the southern part of the for ...

Podlachia Podlachia, also known by its Polish name Podlasie (; ; ), is a historical region in north-eastern Poland. Its largest city is Białystok, whereas the historical capital is Drohiczyn. Similarly to several other historical regions of Poland, e.g ...

, Warmia and

Masuria Masuria ( ; ; ) is an ethnographic and geographic region in northern and northeastern Poland, known for its 2,000 lakes. Masuria occupies much of the Masurian Lake District. Administratively, it is part of the Warmian–Masurian Voivodeship (ad ...

, it is known as ''kartacz'' (: ''grapeshot''). It is a part of the cuisine of north-eastern

Poland Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukrai ...

. Similar dishes include Polish pyzy, Swedish kroppkaka, Acadian poutine râpée, Norwegian raspeball, German Kartoffelklöße and Italian canederli. File:Cepelinai 2, Vilnius, Lithuania - Diliff.jpg, Cepelinai with ground meat cut open File:Karmėlavos Cepelinas.JPG, Large cepelinas served with pork rinds

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Potato dishes of Lithuania
Lithuanian cuisine Polish cuisine Potato dishes Dumplings National dishes {{Lithuania-cuisine-stub no:Raspeball

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