Central is a restaurant located in the Barranco District,

Lima Lima ( ; ), founded in 1535 as the Ciudad de los Reyes (, Spanish for "City of Biblical Magi, Kings"), is the capital and largest city of Peru. It is located in the valleys of the Chillón River, Chillón, Rímac River, Rímac and Lurín Rive ...

Peru Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pac ...

. Central is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and presentation of

Peruvian cuisine Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Andean and Amazonian cuisine, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine) ...

. GQ Latinoamérica calls Central "the heart of his Virgilio Martínez Véliz gastronomic philosophy." In 2012, Central was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. In 2013, Central entered as number 50 in

The World's 50 Best Restaurants The World's 50 Best Restaurants is a list produced by the UK media company William Reed Ltd, William Reed, which originally appeared in the British magazine ''Restaurant (magazine), Restaurant'' in 2002. The list and awards are no longer direc ...

as awarded by the British magazine ''Restaurant''., and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world. On August 21, 2014, Central for the third consecutive year was awarded Best Restaurant of Peru by the Peruvian Dining Guide, SUMMUM, and additionally received awards for Best Contemporary Peruvian cuisine and Best

Sommelier A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''s ...

. Central has been named the best restaurant in Latin America for 3 consecutive years (2014, 2015, and 2016) and ranked 2nd in 2017, and again at number 1 in 2022. It is also ranked among the World's 50 Best Restaurants ranking 4th in the world in 2015 and 2016, 5th in 2017, 6th in 2018, and 2nd in 2022. In 2023, it earned the No. 1 spot on the World's 50 Best Restaurants ranking.

Cuisine

The cuisine at Central is Contemporary Peruvian, and founder Virgilio Martínez Véliz has attempted to redefine Peruvian cuisine by introducing little-known indigenous ingredients from Peru's coastal region, the

Andes The Andes ( ), Andes Mountains or Andean Mountain Range (; ) are the List of longest mountain chains on Earth, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range ...

highlands, and the

Amazon rainforest The Amazon rainforest, also called the Amazon jungle or Amazonia, is a Tropical and subtropical moist broadleaf forests, moist broadleaf tropical rainforest in the Amazon biome that covers most of the Amazon basin of South America. This basin ...

. Examples of such ingredients include ''kushuru'' ''(cushuro)'', an edible

cyanobacteria Cyanobacteria ( ) are a group of autotrophic gram-negative bacteria that can obtain biological energy via oxygenic photosynthesis. The name "cyanobacteria" () refers to their bluish green (cyan) color, which forms the basis of cyanobacteri ...

harvested in high-altitude wetlands;

arracacha ''Arracacia xanthorrhiza'' is a root vegetable that originates in the Andes, whose starchy taproot is a popular food item across South America where it is a major commercial crop. Common names Being a South American plant, its most common names ...

, a

root vegetable Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots, such as taproots and root tubers, as well as non-roots such as bulbs, corms, rhizomes, and ...

from the Andes; and

arapaima The arapaima, pirarucu, or paiche is any large species of bonytongue in the genus ''Arapaima'' native to the Amazon Basin, Amazon and Essequibo River, Essequibo basins of South America. ''Arapaima'' is the type genus of the subfamily Arapaiminae ...

, a

freshwater fish Freshwater fish are fish species that spend some or all of their lives in bodies of fresh water such as rivers, lakes, ponds and inland wetlands, where the salinity is less than 1.05%. These environments differ from marine habitats in many wa ...

found in the Amazon River. Chef and restaurant commentator Geeta Bansal describes the cuisine as "fresh, and contemporary with beautiful plates."

Staff

Owner and founder Virgilio Martínez Véliz formerly worked at restaurants such as Lutèce (

New York City New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...

); Can Fabes (

Sant Celoni Sant Celoni () is a Municipalities of Spain, municipality in the Comarques of Catalonia, ''comarca'' of the Vallès Oriental in Catalonia, Spain. It is situated in the valley of the Tordera river between the ranges of Montseny and Montnegre. The m ...

); and served as executive chef at Astrid & Gastón in both

Bogotá Bogotá (, also , , ), officially Bogotá, Distrito Capital, abbreviated Bogotá, D.C., and formerly known as Santa Fe de Bogotá (; ) during the Spanish Imperial period and between 1991 and 2000, is the capital city, capital and largest city ...

and

Madrid Madrid ( ; ) is the capital and List of largest cities in Spain, most populous municipality of Spain. It has almost 3.5 million inhabitants and a Madrid metropolitan area, metropolitan area population of approximately 7 million. It i ...

. The

Chef de cuisine A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitche ...

is Pía León, wife of Martínez Véliz. The two worked together for two years before marrying in Lima on May 4, 2013. The restaurant's wine director is American-born Gregory Thomas Smith.

Legal status

Central restaurant originally opened and operated illegally in a residential area in the Miraflores district. In 2009,

Manuel Masías Oyanguren Manuel may refer to: People * Manuel (name), a given name and surname * Manuel (''Fawlty Towers''), a fictional character from the sitcom ''Fawlty Towers'' * Manuel I Komnenos, emperor of the Byzantine Empire * Manuel I of Portugal, king of Po ...

, the mayor of Mirafores, closed the restaurant and stated that it wouldn't open again, enforcing the zoning laws approved since 2006. The restaurant continued to operate until 2010, when it finally closed. Later in the same year, Central opened again thanks to a court order. That court order was later annulled, but Central filed an appeal and is waiting for the decision. Since then, Central has moved districts to Barranco.

References

External links

Official website

Official Facebook page of Central
{{DEFAULTSORT:Central Restaurante (Restaurant) Restaurants established in 2008 Restaurants in Lima 2008 establishments in Peru