Cecina may refer to * Cecina (river), a river in

Tuscany Tuscany ( ; ) is a Regions of Italy, region in central Italy with an area of about and a population of 3,660,834 inhabitants as of 2025. The capital city is Florence. Tuscany is known for its landscapes, history, artistic legacy, and its in ...

Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...

Cecina (meat) In Spanish, ''cecina'' is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin (dry), via Vulgar Latin ''(caro) *siccīna'', "dry (meat)". Spain Cecina is similar to ham and is made by curing cow, h ...

, a Spanish and Mexican culinary specialty made of beef * ''Cecina'' (gastropod), a genus of freshwater snails in the family Pomatiopsidae *

Cecina, Tuscany Cecina () is a ''comune'' (municipality) of 28,322 inhabitants in the Province of Livorno in the Italy, Italian region Tuscany, located about southwest of Florence and about southeast of Livorno. The territory of Cecina borders the followi ...

, Italy *

Caecinia gens The gens Caecinia was a plebeian family of Etruscan origin at ancient Rome. Members of this gens are first mentioned in the time of Cicero, and they remained prominent through the first century of the Empire, before fading into obscurity in the ti ...

, an ancient Roman family *

Farinata ''Farinata'' (), ''socca'' (), ''farinata di ceci'', ''torta di ceci'', ''fainé'', ''fainá,'' ''cecìna'' or ''cade'' is a type of thin, unleavened pancake or crêpe made from chickpea flour. ''Farinata'' is a typical preparation of the no ...

, a Tuscan culinary specialty made of chickpea flour

See also