Cayeye is a
Colombian cuisine dish made from mashed green
guineos, a type of green bananas.
It is mainly eaten for breakfast. Cayeye is from the coastal region of
Magdalena,
Colombia
Colombia (, ; ), officially the Republic of Colombia, is a country in South America with insular regions in North America—near Nicaragua's Caribbean coast—as well as in the Pacific Ocean. The Colombian mainland is bordered by the Car ...
including
Ciénaga,
Zona Bananera,
Santa Marta
Santa Marta (), officially Distrito Turístico, Cultural e Histórico de Santa Marta ("Touristic, Cultural and Historic District of Santa Marta"), is a city on the coast of the Caribbean Sea in northern Colombia. It is the capital of Magdalena ...
,
Fundación and
Aracataca.
References
{{Reflist
Additional sources
* MORÓN, Carlos y GALVÁN, Cristina. La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 182.
Colombian cuisine
Banana dishes