Cavallucci is a rich
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance language
*** Regional Ita ...
Christmas pastry prepared with
anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia.
The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and t ...
, walnuts,
candied fruit
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type o ...
s,
, and flour. They are
Sienese
Siena ( , ; lat, Sena Iulia) is a city in Tuscany, Italy. It is the capital of the province of Siena.
The city is historically linked to commercial and banking activities, having been a major banking center until the 13th and 14th centu ...
in origin, and the name translates approximately to "little horses".
The chewy
biscuit
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be ...
s traditionally use
Tuscan millefiori
honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
as an essential ingredient in the dough.
History
The cookies were originally imprinted with the image of a horse (''cavalli'' is the Italian term for horses).
The cookies sold today are a gentrified version of a pastry which is traceable to the reign of
Lorenzo the Magnificent
Lorenzo di Piero de' Medici (; 1 January 1449 – 8 April 1492) was an Italian statesman, banker, ''de facto'' ruler of the Florentine Republic and the most powerful and enthusiastic patron of Renaissance culture in Italy. Also known as Lorenzo ...
(1449–1492), when they were called biriquocoli.
Many hypotheses are associated with the origin of its name. According to the most popular version of the story, cavallucci were served to travelers on horseback as a source of nourishment for long trips.
Along a similar vein, another speculation is that postal workers who delivered mail over long distances ate the cookies on a regular basis.
Additionally surmised is that these sweets were the usual snack of servants who worked in horse stables of rich Italian aristocrats in Siena, a city which gained its fame for horse racing.
Serving
The pastry is often paired with sweet
dessert wines, such as
Vin Santo
Vin Santo ("holy wine") is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a ''rosé'' style known as ...
, and dipped into the wine before being eaten.
References
{{reflist
External links
Cavallucci (o morsetti) di SienaRetrieved 26 April 2013
Cavallucci: Local Recipe in Tuscany, ItalyRetrieved 26 April 2013
Italian desserts
Biscuits
Christmas food
Anise
Cuisine of Tuscany
Christmas in Italy