botany Botany, also called plant science, is the branch of natural science and biology studying plants, especially Plant anatomy, their anatomy, Plant taxonomy, taxonomy, and Plant ecology, ecology. A botanist or plant scientist is a scientist who s ...

, a caryopsis () is a type of simple

fruit In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...

—one that is monocarpellate (formed from a single

carpel Gynoecium (; ; : gynoecia) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds. The gynoecium is the innermost whorl of a flower; it consists of (one or more ...

) and

indehiscent Dehiscence is the splitting of a mature plant structure along a built-in line of weakness to release its contents. This is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part. Structures that ...

(not opening at maturity) and resembles an

achene An achene (; ), also sometimes called akene and occasionally achenium or achenocarp, is a type of simple fruit, simple dry fruits, dry fruit produced by many species of flowering plants. Achenes are monocarpellate (formed from one carpel) and Dehi ...

, except that in a caryopsis the

pericarp Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits. Fruitlike structures may develop directly from the seed itself rather th ...

is fused with the thin seed coat. The caryopsis is popularly called a

grain A grain is a small, hard, dry fruit (caryopsis) – with or without an attached husk, hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and ...

and is the fruit typical of the family

Poaceae Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and species cultivate ...

(or Gramineae), which includes

wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...

rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...

, and

maize Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native American ...

. The term ''grain'' is also used in a more general sense as synonymous with

cereal A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize ( Corn). Edible grains from other plant families, ...

(as in "cereal grains", which include some non-Poaceae). Considering that the fruit wall and the seed are intimately fused into a single unit, and the caryopsis or grain is a dry fruit, little concern is given to technically separating the terms ''fruit'' and ''seed'' in these plant structures. In many grains, the " hulls" to be separated before processing are flower

bract In botany, a bract is a modified or specialized leaf, associated with a reproductive structure such as a flower, inflorescence axis or cone scale. Bracts are usually different from foliage leaves in size, color, shape or texture. They also lo ...

Etymology

The name ''caryopsis'' is derived from the Greek words and ( and ), meaning 'nut' and 'having the appearance of', respectively. The term was first used by Achille Richard to refer to the dry, monospermic, indehiscent fruit commonly found in grasses. This definition of fruit for the Gramineae family has persisted to the modern day, but some botanists have challenged the idea that the dry caryopsis is a defining characteristic of the family. The other forms of fruit proposed to be borne by grasses include

s, utricles,

berries A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone fruit, stone or pit (fruit), pit although many wikt:pip#Etymology 2, pips or seeds may be p ...

, and nuts. However, others have suggested that these differing fruit structures are representative of caryopsis diversity rather than of entirely different structures. This diverse form of the caryopsis would include the follicle-like form of ''

Crypsis In ecology, crypsis is the ability of an animal or a plant to avoid observation or detection by other animals. It may be part of a predation strategy or an antipredator adaptation. Methods include camouflage, nocturnality, subterranean life ...

'' and '' Eleusine'' where a free pericarp adjoins the seeds which are extruded when moistened (as in an achene or utricle), the berry-like form found in some bamboo genera including '' Dinochloa'' and '' Olmeca'' where the pericarp is more thick and fleshy, and the nut-like form found in '' Dendrocalamus'' and '' Schizostachyum''. By this definition, the caryopsis is truly the only fruit type found in the Gramineae. The types of caryopsis are often distinguished by the terms "modified caryopsis", referring to caryopses with a pericarp not wholly adnate to the seed coat, and "true caryopsis", referring to those with a pericarp totally adherent to the seed coat.

References

{{Authority control Fruit morphology