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:''See also 
carne seca
:''See also carne-seca, a Brazilian dried meat.''
Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine.
Regional variants
Northern Mexico
In northern Mexican cuisine, particularly the states of Chihuahua, ...
, a Mexican dried meat.''
''Carne-seca'' ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...
, in Brazilian cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European cuisine, European, Amerindian, African tribes, African, and Asian (Levantine cuisine, Levantine, Japanese food, Japanese, and most rece ...
.
''Carne seca'' is a frequent accompaniment to black beans.Richard Wilk and Livia Barbosa, ''Rice and Beans: A Unique Dish in a Hundred Places'', p. 104
See also
*List of dried foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when d ...
References