Cariñena is a Spanish Denominación de Origen Protegida (DOP) for wines located in Cariñena in the province of

Zaragoza Zaragoza, also known in English as Saragossa,''Encyclopædia Britannica'"Zaragoza (conventional Saragossa)" is the capital city of the Zaragoza Province and of the autonomous community of Aragon, Spain. It lies by the Ebro river and its tribut ...

(

Aragón Aragon ( , ; Spanish and an, Aragón ; ca, Aragó ) is an autonomous community in Spain, coextensive with the medieval Kingdom of Aragon. In northeastern Spain, the Aragonese autonomous community comprises three provinces (from north to sout ...

Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = '' Plus ultra'' ( Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , ...

). It is among the oldest protected growing areas in Europe, the DO having been created in 1932 alongside other Spanish wine regions. Cariñena

vineyard A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vine ...

s are located near the centre of Aragón, about 50 km southwest of

, on the Campo de Cariñena

plateau In geology and physical geography, a plateau (; ; ), also called a high plain or a tableland, is an area of a highland consisting of flat terrain that is raised sharply above the surrounding area on at least one side. Often one or more sides ...

. The lower vineyards lie at an altitude of 400 m, rising to 800 m as they approach the

Sierra de la Virgen Sierra de la Virgen is a mountain range in the Aranda and Comunidad de Calatayud comarcas, Aragon, Spain. It is located south of the Moncayo Massif between the valleys of the Jalón and the Aranda rivers, rising north of the N-234 road, roughl ...

mountains. To the west they border on the

Calatayud (DO) Calatayud is a Spanish Denominación de Origen Protegida (DOP) for wines located in the southwestern corner of the province of Zaragoza (Aragón, Spain) about 90 km from Zaragoza and covers over 5,600 ha, extending over 46 different munici ...

. The 1990s was a period of rapid development due partly to the numerous mergers of small wineries and cooperatives, and to the adaptation of the wines produced to a more modern palate. The traditional robust, high

alcohol Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of sev ...

content

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...

s are still produced for local consumption, but now fruitier, lighter and well balanced wines are also produced in response to the tastes and preferences of the average export consumer. Exports have quadrupled since 1995 and a new research centre is helping to improve production. The region is the acknowledged source of the Cariñena / Carignan grape, which is also grown in

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan ar ...

Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...

California California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the ...

, and several other

New World The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. ...

regions. The grape is still widely grown in Cariñena, and its official Spanish name is now Mazuelo.

History

The

ancient Romans In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 B ...

founded the city of Carae in the year 50 BC in an area where the local population had been producing

mead Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining chara ...

since the 3rd century BC. During the

Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire ...

grape-growing and wine-making prospered under the protection of several monasteries, and by the 16th century vineyards covered 50% of the territory of the province of Zaragoza.

Climate

The climate is

continental Continental may refer to: Places * Continent, the major landmasses of Earth * Continental, Arizona, a small community in Pima County, Arizona, US * Continental, Ohio, a small town in Putnam County, US Arts and entertainment * ''Continental'' (a ...

(long, hot summers, cold winters) with extremes of

temperature Temperature is a physical quantity that expresses quantitatively the perceptions of hotness and coldness. Temperature is measured with a thermometer. Thermometers are calibrated in various temperature scales that historically have relied on ...

over the course of the year: 38 °C in summer and -8 °C in winter. The “'' cierzo''” a cold northerly wind, helps to keep the humidity low. The main problems for the grape-growers are the risk of hailstones, the strong winds and excessive summer heat, as drought can affect the harvest. However the large difference between daytime and night-time temperatures is a positive contributory factor to the characteristic intensity of Cariñena wines.

Soil

The soils are mostly poor, and are brown-limestone or reddish brown limestone over a subsoil of gravels from the

Sistema Ibérico The Iberian System ( es, Sistema Ibérico, ) is one of the major systems of mountain ranges in Spain. It consists of a vast and complex area of mostly relatively high and rugged mountain chains and massifs located in the central region of th ...

mountain range, or brown soils from alluvial deposits.

Authorised Grape varieties

* Red:

Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Leban ...

, Garnacha Tinta, Juan Ibáñez, Mazuela, Monastrell,

Tempranillo Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its ...

, and Vidadillo * White:

Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new ...

, Garnacha Blanc,

Macabeo Macabeo, also called Viura or Macabeu (, ), is a white variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc-Roussillon region of France. Spanish ...

, Moscatel de Alejandría, and

Parellada Parellada () is a Spanish white grape variety of Catalan origin specially grown in Catalonia, Spain. With Macabeu and Xarel·lo, it is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in ...

Most vines are planted on trellises (''en espaldera'') in ''marco real'' layout with 3 m between rows and a planting density of between 1500 and 3000 vines/ha. The harvest generally starts in September.

Wine production

Red wines are produced ensuring that

malolactic fermentation Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which Tart (flavor), tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation ...

has been completed, though

carbonic maceration Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involve ...

is also used for young wines. Selection for ''

Crianza Spanish wine () includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely p ...

'', '' Reserva'' and '' Gran Reserva'' starts in the vineyards. Tempranillo is blended with Garnacha to make the ''Crianza''. The whites are made with Viura and the rosés use Garnacha along with other white and red varieties. The rosés do not undergo malolactic fermentation, so as to conserve all their acidity, and are

macerated Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. I ...

for colour. Both the fresh young whites and rosé wines produced in Cariñena are best consumed within the year of production. Reds have the characteristic style of Garnacha wines produced in hot climates and, in the case of oak-aged Crianzas, have the taste and strength provided by 5% of Cariñena (Carignan) grapes. Dry whites represent 20% of total production. Sweet Moscatels, for which the region has long been famous, are still produced in quantity from the ''Moscatel Romano'' grape.

References

External links

DOP Cariñena official website
Wine regions of Spain Spanish wine Appellations Wine classification Geography of the Province of Zaragoza Aragonese cuisine {{coord, 41, 20, N, 1, 13, W, region:ES, display=title