Caribou (drink)
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Caribou is a sweet
French-Canadian French Canadians, referred to as Canadiens mainly before the nineteenth century, are an ethnic group descended from French colonists first arriving in France's colony of Canada in 1608. The vast majority of French Canadians live in the prov ...
alcoholic beverage composed of
red wine Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice fro ...
and a spirit (usually rye whisky) (mixed 3 parts to 1), and maple syrup or sugar. Caribou can be made at home but is now available as a premixed beverage by the Société des alcools du Québec. It can be consumed hot or cold depending on the weather and served with
citrus ''Citrus'' is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. ''Citrus'' is nativ ...
and
cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...
in the manner of
mulled wine Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is ...
.
Cloves Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, ...
and
nutmeg Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus '' Myristica''; fragrant nutmeg or true nutmeg ('' M. fragrans'') is a dark-leaved evergreen tree cultivated for two spices derived from its fru ...
are also commonly added to flavour the drink. The drink has been traditionally served at the Quebec Winter Carnival, where it is carried around by carnival goers in hollow plastic walking canes or available at outdoor bars at the event. In recent years, it has also been served in celebration on the National holiday of Quebec. It is also a staple of the
Festival du Voyageur The Festival du Voyageur is an annual 10-day winter festival that takes place in Winnipeg, Manitoba, Canada. The event is held each February in Winnipeg's French quarter, Saint Boniface, Winnipeg, Saint-Boniface, and is western Canada's largest ...
in
Winnipeg Winnipeg () is the capital and largest city of the Provinces and territories of Canada, Canadian province of Manitoba. It is centred on the confluence of the Red River of the North, Red and Assiniboine River, Assiniboine rivers. , Winnipeg h ...
,
Manitoba Manitoba is a Provinces and territories of Canada, province of Canada at the Centre of Canada, longitudinal centre of the country. It is Canada's Population of Canada by province and territory, fifth-most populous province, with a population ...
, where it is sometimes served in glasses made out of ice.


Origins

Caribou is supposed to have derived its name from a drink consisting of a mixture of
caribou The reindeer or caribou (''Rangifer tarandus'') is a species of deer with circumpolar distribution, native to Arctic, subarctic, tundra, boreal, and mountainous regions of Northern Europe, Siberia, and North America. It is the only represe ...
blood Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. Blood is com ...
and whisky which was consumed by hunters and loggers in colonial times to stave off the cold when working.


See also

* Le Sang du caribou ("Caribou/reindeer blood") * Conditum Paradoxum *
Hippocras Hippocras sometimes spelled hipocras or hypocras, is a drink made from wine mixed with sugar and spices, usually including cinnamon, and possibly heated. After steeping the spices in the sweetened wine for a day, the spices are strained out th ...
*
Mulled wine Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is ...
*
Negus (drink) Negus is a drink made of wine, often port wine, port, mixed with hot water, Orange (fruit), oranges or lemons, spices and sugar. History According to Edmond Malone (''Life of Dryden'', Prose Work. i - p. 484) this drink was invented in the ...
*
Sangria Sangria ( , ; ) is an alcoholic beverage originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Under EU regulations only Spain and Portugal can ...


References


External links

* Mixed drinks Canadian alcoholic drinks Cocktails with wine Canadian drinks Cuisine of Quebec Cuisine of Manitoba {{Canada-cuisine-stub