Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named "
canjica", a popular
Festa Junina dish.
See also
*
List of Brazilian dishes
*
List of Brazilian sweets and desserts
References
External links
''Canjica'' recipe from a site in Portuguese
Brazilian cuisine
Cereals
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