Torula (''Cyberlindnera jadinii'') is a species of
yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are est ...
.
Use
Torula, in its inactive form (usually labeled as torula yeast), is widely used as a flavoring in processed foods and pet foods. It is often grown on wood liquor, a byproduct of
paper production
The pulp and paper industry comprises companies that use wood, specifically pulpwood, as raw material and produce pulp, paper, paperboard, and other cellulose-based products.
Manufacturing process
In the manufacturing process, pulp is introd ...
, which is rich in wood sugars (
xylose
Xylose ( , , "wood") is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is deriv ...
). It is pasteurized and
spray-dried to produce a fine, light grayish-brown powder with a slightly yeasty odor and gentle, slightly
meaty taste.
''Cyberlindnera jadinii'' (which in these contexts is often still labelled with its synonym ''Candida utilis'') can be used, in a blend of various other yeasts, as secondary
cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...
starter culture
A fermentation starter (called simply starter within the corresponding context, sometimes called a mother) is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks. Food groups w ...
"... to inoculate
pasteurised
In food processing, pasteurization (American and British English spelling differences#-ise, -ize (-isation, -ization), also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated wi ...
milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...
, which mimic the natural yeast flora of raw milk and improve cheese
flavour. Other functions of the added yeast organisms are the neutralisation of the
curd
Curd is obtained by Denaturation (biochemistry), coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a Kefir cheese, ...
(lactate degradation) and
galactose
Galactose (, ''wikt:galacto-, galacto-'' + ''wikt:-ose#Suffix 2, -ose'', ), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweetness, sweet as glucose, and about 65% as sweet as sucrose. It is an aldohexose and a C-4 epime ...
consumption."
Like the flavor enhancer
monosodium glutamate
Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with a ...
(MSG), torula is rich in
glutamic acid
Glutamic acid (symbol Glu or E; known as glutamate in its anionic form) is an α- amino acid that is used by almost all living beings in the biosynthesis of proteins. It is a non-essential nutrient for humans, meaning that the human body can ...
. Therefore, it has become a popular replacement among manufacturers wishing to eliminate MSG or hide flavor enhancer usage in an ingredients list. It also enables the marketing of "all-natural" ingredients.
Torula finds accepted use in Europe and California for the organic control of
olive flies. When dissolved in water, it serves as a food attractant, with or without additional pheromone lures, in McPhail and OLIPE traps, which drown the insects. In field trials in
Sonoma County, California
Sonoma County ( ) is a county located in the U.S. state of California. As of the 2020 United States census, its population was 488,863. Its seat of government and largest city is Santa Rosa.
Sonoma County comprises the Santa Rosa-Petaluma ...
, mass trappings reduced crop damage to an average of 30% compared to almost 90% in untreated controls.
See also
*
Nutritional yeast
References
Saccharomycetes
Yeasts
Food microbiology
{{yeast-stub