History
Ambrose and Rose Campo opened Campo's in 1947. The next generation of the family took over the restaurant in 1975; the current owner is Michael Campo, grandson of Ambrose and Rose. Campo's Deli remains a family owned business. Besides cheesesteaks, Campo's is also known for its Italian hoagie which is made with Dilusso salami, ham capicola, peppered ham, pepperoni, prosciutto and provolone. Campo's is also well-known for offering vegan options of their famous sandwiches and cheesesteaks. Another popular item Campo's offers is "The Heater", a cheesesteaks with hot peppers.See also
* List of submarine sandwich restaurantsReferences
External links
* {{cheesesteak 1947 establishments in Pennsylvania Market Street (Philadelphia) Restaurants established in 1947 Restaurants in Philadelphia Submarine sandwich restaurants