Camellia Oil
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Tea seed oil (also known as ''camellia oil'', ''camellia seed oil'', ''teanut oil'') is an edible plant oil. It is obtained from the seeds of ''
Camellia oleifera ''Camellia oleifera'', which originated in China, is notable as an important source of edible oil (known as tea oil or camellia oil) obtained from its seeds. It is commonly known as the oil-seed camellia or tea oil camellia, though to a lesser ...
''. ''
Camellia sasanqua ''Camellia sasanqua'', with common name sasanqua camellia, is a species of ''Camellia'' native plant, native to southern Japan (Kyushu, Ryukyu Islands and Shikoku). It is usually found growing up to an altitude of . Growing to tall, this evergr ...
'' is also given as a source of 'tea seed oil.


Description

The genus
Camellia ''Camellia'' (pronounced or ) is a genus of flowering plants in the family Theaceae. They are found in tropical and subtropical areas in East Asia, eastern and South Asia, southern Asia, from the Himalayas east to Japan and Indonesia. There are ...
includes several commercially important species - ''
Camellia oleifera ''Camellia oleifera'', which originated in China, is notable as an important source of edible oil (known as tea oil or camellia oil) obtained from its seeds. It is commonly known as the oil-seed camellia or tea oil camellia, though to a lesser ...
'' is grown mainly in China for
vegetable oil Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed ...
. The oil is known as 'camellia oil', 'tea seed oil', or 'camellia seed oil'. As of 2016 of ''oleifera'' forest centered on the
Yangtze The Yangtze or Yangzi ( or ) is the longest river in Eurasia and the third-longest in the world. It rises at Jari Hill in the Tanggula Mountains of the Tibetan Plateau and flows including Dam Qu River the longest source of the Yangtze, i ...
river basin in
Hunan Hunan is an inland Provinces of China, province in Central China. Located in the middle reaches of the Yangtze watershed, it borders the Administrative divisions of China, province-level divisions of Hubei to the north, Jiangxi to the east, Gu ...
,
Jiangxi ; Gan: ) , translit_lang1_type2 = , translit_lang1_info2 = , translit_lang1_type3 = , translit_lang1_info3 = , image_map = Jiangxi in China (+all claims hatched).svg , mapsize = 275px , map_caption = Location ...
, and
Guangxi Guangxi,; officially the Guangxi Zhuang Autonomous Region, is an Autonomous regions of China, autonomous region of the China, People's Republic of China, located in South China and bordering Vietnam (Hà Giang Province, Hà Giang, Cao Bằn ...
produces 0.26 million tons of oil. Wild ''
Camellia oleifera ''Camellia oleifera'', which originated in China, is notable as an important source of edible oil (known as tea oil or camellia oil) obtained from its seeds. It is commonly known as the oil-seed camellia or tea oil camellia, though to a lesser ...
'' contains ~47% oil, whilst cultivated varieties have shown oil content from 42 to 53%. Oil analysis of cultivated varieties showed : ~76-82%
oleic acid Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities. In chemical terms, oleic acid is cl ...
; 5-11%
linoleic acid Linoleic acid (LA) is an organic compound with the formula . Both alkene groups () are ''cis''. It is a fatty acid sometimes denoted 18:2 (n−6) or 18:2 ''cis''-9,12. A linoleate is a salt or ester of this acid. Linoleic acid is a polyunsat ...
; 7.5-10%
palmitic acid Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals, plants and microorganisms.Gunstone, F. D., John L. Harwood, and Albert J. Dijkstra. The ...
; 1.5-3%
stearic acid Stearic acid ( , ) is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a soft waxy solid with the formula . The triglyceride derived from three molecules of stearic acid is called stearin. Stearic acid ...
- the ratios are similar to that found in wild ''oleifera''. The composition is similar to that of
Olive oil Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a cond ...
. Another analysis of several cultivars found : 82-84% unsaturated acids of which 68-77% oleic acid; and 7-14% polyunsaturated acids.


Uses

With its high
smoke point The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions. This happens when one or ...
of , tea seed oil is the main
cooking oil Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing h ...
in some of the southern provinces of
People's Republic of China China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...
, such as
Hunan Hunan is an inland Provinces of China, province in Central China. Located in the middle reaches of the Yangtze watershed, it borders the Administrative divisions of China, province-level divisions of Hubei to the north, Jiangxi to the east, Gu ...
, especially in mountainous regions; roughly one-seventh of the country's population.


Cautions

Tea seed oil should not be mistaken for
tea tree oil Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear. It is derived from the leaves of the tea tree, '' Melaleuca alternif ...
(melaleuca oil), an inedible
essential oil An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the ...
extracted from the leaves of the paperbark, ''
Melaleuca alternifolia ''Melaleuca alternifolia'', commonly known as tea tree, is a species of tree or tall shrub in the myrtle family, Myrtaceae. Endemic to Australia, it occurs in southeast Queensland and the north coast and adjacent ranges of New South Wales where ...
'', which is used for medicinal purposes.


See also

*''
Camellia japonica ''Camellia japonica'', known as common camellia, or Japanese camellia, is a species of Camellia, a flowering plant genus in the family Theaceae. There are thousands of cultivars of ''C. japonica'' in cultivation, with many colors and forms of flo ...
'', source of an oil known as Tsubaki oil. Mainly used as
cooking oil Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing h ...
and to hold a hairstyle. *''
Camellia sinensis ''Camellia sinensis'' is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves, leaf buds, and stems can be used to produce tea. Common names include tea plant, tea shrub, and tea tree (unrelated to ''Me ...
'', for tea production.


References


Sources

* *


External links

* {{DEFAULTSORT:Tea Seed Oil Cooking oils Vegetable oils