A cambium (: cambiums or cambia), in plants, is a tissue layer that provides partially undifferentiated cells for plant growth. It is found in the area between

xylem Xylem is one of the two types of transport tissue (biology), tissue in vascular plants, the other being phloem; both of these are part of the vascular bundle. The basic function of the xylem is to transport water upward from the roots to parts o ...

and

phloem Phloem (, ) is the living tissue in vascular plants that transports the soluble organic compounds made during photosynthesis and known as ''photosynthates'', in particular the sugar sucrose, to the rest of the plant. This transport process is ...

. A cambium can also be defined as a cellular plant tissue from which phloem, xylem, or cork grows by division, resulting (in woody plants) in secondary thickening. It forms parallel rows of cells, which result in secondary tissues. There are several distinct kinds of cambium found in plant stems and roots: * Cork cambium, a tissue found in many vascular plants as part of the periderm. * Unifacial cambium, which ultimately produces cells to the interior of its cylinder. * Vascular cambium, a lateral meristem in the vascular tissue of plants.

Uses

The cambium of many species of woody plants are edible; however, due to its vital role in the

homeostasis In biology, homeostasis (British English, British also homoeostasis; ) is the state of steady internal physics, physical and chemistry, chemical conditions maintained by organism, living systems. This is the condition of optimal functioning fo ...

and growth of woody plants, this may result in death of the plant if enough cambium is removed at once. The cambium can generally be eaten raw or cooked, and can be ground to

flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...

for use in baking.

References

Plant anatomy {{Botany-stub