Caldo may refer to:
Food
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Broth
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups ...
, whose Spanish name is ''caldo''
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Caldo de costilla
Caldo de costilla (Spanish for ''rib broth'') is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves.
The caldo de costilla ...
("rib broth"), served as breakfast in Colombia
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Caldo de pollo, Latin American chicken soup
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Caldo de queso
Caldo de queso is a traditional queso (cheese) soup made in places in Hermosillo, Sonora (north Mexico).
The soup is made with boiled water, diced potatoes, onions, tomato, green chiles and oregano. Tomato puree or dehydrated chicken broth ma ...
, also known as Sonoran cheese soup, served in central Mexico and southwest United States
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Caldo de siete mares
Caldo de siete mares (in English, "seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup") is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with tomato, fish, or seafood broth with lo ...
("seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup"), commonly served in Mexico
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Caldo verde
''Caldo verde'' (, Portuguese language, Portuguese for "green broth") is a popular soup in Portuguese cuisine.
The basic traditional ingredients for ''caldo verde'' are Julienning, julienned collard greens or ''couve-galega'' (essentially a t ...
, soup popularly served in Brazil and northern Portugal
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Caldo galego
Caldo galego or simply ''caldo'' (in Galician), also known as ''caldo gallego'' (in Spanish), meaning literally "Galician broth", is a traditional soup dish from Galicia. It is essentially a regional derivative (with added beans and turnip gre ...
, traditional soup dish from Galicia
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Pira caldo
Pira or PIRA may refer to:
Places
* Pira, Victoria, a locality in Australia
* Pira, Benin, a town
* Pira District, Huaraz Province, Peru
* Pira, Tarragona, Spain
Organisations
* Physics Instructional Resource Association
* Provisional Irish Repub ...
, Paraguayan fish stew
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Congee
Congee ( , derived from Tamil language, Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal ...
, rice porridge also known as ''arroz caldo'' (Spanish: ''caldo de arroz'', "rice soup") in the Philippines
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Guarapa Guarapo or guarapa (Portuguese: garapa) may refer to:
*Sugarcane juice
*For the palm-tree sap also known as guarapo, see Miel de palma
* Guarapo (drink) a fermented alcoholic drink in Latin American cuisine
Latin American cuisine is the typ ...
, also known as ''caldo de cana'' ("cane juice") in Brazil
Other
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Caldo Verde Records
Caldo Verde Records is a San Francisco–based indie rock and folk record label founded by Red House Painters and Sun Kil Moon frontman Mark Kozelek in 2005. The label primarily features releases by Kozelek and Sun Kil Moon, but has also releas ...
, American record company
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Hot Autumn
The Hot Autumn () of 1969–70 is a term used for a series of large Strike action, strikes in the factories and industrial centers of Northern Italy, in which workers demanded better pay and better conditions. During 1969 and 1970 there were ...
(''autunno caldo''), series of labor actions in Italy 1969–1970
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Paolo il caldo, 1955 novel by Vitaliano Brancati
* ''Caldo Largo'', novel by
Earl Thompson
{{disambiguation