Kaldereta or caldereta is a

goat meat Goat meat or goat's meat is the meat of the domestic goat ''(Capra aegagrus hircus)''. The common name for goat meat is simply "goat", while that from young goats can be called ''capretto'' (It.), ''cabrito'' (Sp. and Por.) or ''kid''. In South ...

stew from the

Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Caldereta's name is derived from the Spanish word ''caldera'' meaning cauldron. The dish is similar to meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 300-year occupation of the Philippines. It also has its similarities with

afritada ''Afritada'' is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. It can also be used to co ...

and mechado that it uses tomatoes, potatoes, carrots and bell peppers as its ingredients. Kaldereta is served during special occasions, parties, and festivities.

Preparation

Start by heating around 1/4 cup of

cooking oil Cooking oil is plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and may be called edible oi ...

in a stock pot. Cook onion, garlic and goat meat, beef or chicken and sauté until the meat is browned. For beef, a

pressure cooker Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a ''pressure cooker''. High pressure limits boiling, and creates higher cooking temperatures which c ...

can be used to tenderize the meat faster before

sautéing Sautéing or sauteing (, ; in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist. Description Ingredients for ...

. This method can shorten tenderization by half rather than cooking via the stove top method. For goat meat, extra procedures are required compared to other meats as it can be gamy. To prevent this, the meat is marinated in vinegar, salt and ground black pepper at least an hour before cooking. For chicken, marinating the meat with pineapple juice and soy sauce can boost its flavor. Add in tomato sauce,

bay leaf The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tr ...

, salt, sugar and water to the pot and simmer for 1 hour and a half to 2 hours. When the meat is tender enough, the

bell pepper The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orang ...

, potato, carrot and hot sauce can be added and the whole mixture is to be simmered for an additional 10 minutes. Lastly, the liver paste and green peas are stirred in the mixture and is simmered for another 5 minutes. Green olives may be added to provide a nice sour flavor to complement the other ingredients. Garnish with shredded cheese on top of the stew and serve with rice.

References

External links

* {{Filipino food Philippine stews Goat dishes

Preparation

See also

References

External links