The Café Anglais (, ''English café'') was a famous French restaurant located at the corner of the

Boulevard des Italiens The boulevard des Italiens is a boulevard in Paris. It is one of the 'Boulevards of Paris#The grands boulevards, Grands Boulevards' in Paris, a chain of boulevards built through the former course of the Wall of Charles V and the City walls of Par ...

(n° 13) and the Rue de Marivaux in

Paris, France Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), ma ...

History

Opened in 1802, the restaurant was named in honor of the

Treaty of Amiens The Treaty of Amiens (french: la paix d'Amiens, ) temporarily ended hostilities between France and the United Kingdom at the end of the War of the Second Coalition. It marked the end of the French Revolutionary Wars; after a short peace it s ...

, a peace accord signed between Britain and France. In the beginning, its clientele were coachmen and domestic servants but later became frequented by actors and patrons of the nearby Opera House. In 1822, the new proprietor, Paul Chevreuil, turned it into a fashionable restaurant with a reputation for roasted and grilled meats. It was after the arrival of chef

Adolphe Dugléré Adolphe Dugléré (3 June 1805 in Bordeaux – 4 April 1884 in Paris) was a French chef and a pupil of Marie-Antoine Carême. Les Frères Provençaux Dugléré was a ''chef de cuisine'' to the Rothschild family until 1848, and was manage ...

that the Café Anglais achieved its highest gastronomic reputation. It was then frequented by the wealthy and the aristocracy of Paris. Although the white-faced exterior was austere, the interior was elaborately decorated with furniture in mahogany and walnut woods, and mirrors of gold leaf patina. The building included 22 private rooms and lounges. The London food reviewer and historian Lt.-Col. Nathaniel Newnham-Davis stated "...the Anglais' was a great supping place, the little rabbit hutches of the entresol being the scene of some of the wildest and most interesting parties given by the great men of the Second Empire." The most famous was known as ''Le Grand 16''. Recipes Dugléré created included the Germiny Soup, dedicated to the head of the

Banque de France The Bank of France (French: ''Banque de France''), headquartered in Paris, is the central bank of France. Founded in 1800, it began as a private institution for managing state debts and issuing notes. It is responsible for the accounts of the Fr ...

, the Comte de Germiny. Dugléré also created the

Pommes Anna ''Pommes Anna'', or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slic ...

, reputedly named in honor of the famous courtesan of the Second Empire, Anna Deslions. He also composed the menu called the "

Three Emperors Dinner The ''Dîner des trois empereurs'' or Three Emperors Dinner was a banquet held at Café Anglais in Paris, France on 7 June 1867. It consisted of 16 courses with eight wines served over eight hours. Overview The Three Emperors Dinner was prepared b ...

" in honor of

Tsar Alexander II Alexander II ( rus, Алекса́ндр II Никола́евич, Aleksándr II Nikoláyevich, p=ɐlʲɪˈksandr ftɐˈroj nʲɪkɐˈlajɪvʲɪtɕ; 29 April 181813 March 1881) was Emperor of Russia, King of Poland and Grand Duke of Finlan ...

Kaiser Wilhelm I William I or Wilhelm I (german: Wilhelm Friedrich Ludwig; 22 March 1797 – 9 March 1888) was King of Prussia from 2 January 1861 and German Emperor from 18 January 1871 until his death in 1888. A member of the House of Hohenzollern, he was the f ...

and

Otto von Bismarck Otto, Prince of Bismarck, Count of Bismarck-Schönhausen, Duke of Lauenburg (, ; 1 April 1815 – 30 July 1898), born Otto Eduard Leopold von Bismarck, was a conservative German statesman and diplomat. From his origins in the upper class of ...

for the Exposition Universelle in 1867 in Paris. The restaurant closed in 1913.(fr) The Café Anglais
/ref> It has been replaced by a building in

Art Nouveau Art Nouveau (; ) is an international style of art, architecture, and applied art, especially the decorative arts. The style is known by different names in different languages: in German, in Italian, in Catalan, and also known as the Moder ...

style. The restaurant is mentioned in part 3 of

Honoré de Balzac Honoré de Balzac ( , more commonly , ; born Honoré Balzac;Jean-Louis Dega, La vie prodigieuse de Bernard-François Balssa, père d'Honoré de Balzac : Aux sources historiques de La Comédie humaine, Rodez, Subervie, 1998, 665 p. 20 May 179 ...

's '' Le Père Goriot'', chapter 10 of

Gustave Flaubert Gustave Flaubert ( , , ; 12 December 1821 – 8 May 1880) was a French novelist. Highly influential, he has been considered the leading exponent of literary realism in his country. According to the literary theorist Kornelije Kvas, "in Flaube ...

's ''

Sentimental Education ''Sentimental Education'' (French: ''L'Éducation sentimentale'', 1869) is a novel by Gustave Flaubert. Considered one of the most influential novels of the 19th century, it was praised by contemporaries such as George Sand and Émile Zola, but ...

'', chapter 10 in

Émile Zola Émile Édouard Charles Antoine Zola (, also , ; 2 April 184029 September 1902) was a French novelist, journalist, playwright, the best-known practitioner of the literary school of naturalism, and an important contributor to the development of ...

's ''

Nana Nana, Nanna, Na Na or NANA may refer to: People and fictional characters * Nana (given name), including a list of people and characters with the given name * Nana (surname), including a list of people and characters with the surname * Nana ( ...

'',

Guy de Maupassant Henri René Albert Guy de Maupassant (, ; ; 5 August 1850 – 6 July 1893) was a 19th-century French author, remembered as a master of the short story form, as well as a representative of the Naturalist school, who depicted human lives, destin ...

's short story Les Bijoux,

Marcel Proust Valentin Louis Georges Eugène Marcel Proust (; ; 10 July 1871 – 18 November 1922) was a French novelist, critic, and essayist who wrote the monumental novel '' In Search of Lost Time'' (''À la recherche du temps perdu''; with the previous En ...

's '' In Search of Lost Time'' (towards the beginning of volume 2, "Within a Budding Grove"), in Umberto Eco's ''

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'', in ''

The Alice B. Toklas Cookbook ''The Alice B. Toklas Cook Book'', first published in 1954, is one of the bestselling cookbooks of all time. Alice B. Toklas, writer Gertrude Stein's life partner, wrote the book to make up for her unwillingness at the time to write her memoir ...

'', chapter 20 in

Henry James Henry James ( – ) was an American-British author. He is regarded as a key transitional figure between literary realism and literary modernism, and is considered by many to be among the greatest novelists in the English language. He was th ...

The Portrait of a Lady ''The Portrait of a Lady'' is a novel by Henry James, first published as a serial in ''The Atlantic Monthly'' and '' Macmillan's Magazine'' in 1880–81 and then as a book in 1881. It is one of James's most popular novels and is regarded by cr ...

as well as in Karen Blixen's short story ''

Babette's Feast ''Babette's Feast'' ( da, Babettes Gæstebud) is a 1987 Danish Drama (film and television), drama film directed by Gabriel Axel. The screenplay, written by Axel, was based on the 1958 Anecdotes of Destiny, story of the same name by Isak Dinesen ( ...

''. The title character Babette Hersant was the head chef at the Café Anglais before fleeing to Denmark. It is also mentioned in Henry James’, “The American”, chapter one (Christopher Newman “supped” there the night before visiting the Louvre).

Notes

{{DEFAULTSORT:Cafe Anglais (Paris) Buildings and structures in the 2nd arrondissement of Paris Former buildings and structures in Paris 19th century in Paris Coffeehouses and cafés in Paris Restaurants in Paris 1802 establishments in France 1913 disestablishments in France 20th century in Paris