Butifarra Soledeñas
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Butifarra Soledeña (sausage of
Soledad, Atlántico Soledad () is a municipality in the Colombian department of Atlántico, part of the Metropolitan area of Barranquilla. It is 6th in population in Colombia and 3rd in the Caribbean region, after Barranquilla and Cartagena. It is also the city ...
) is a type of
botifarra ''Botifarra'' (; ) is a type of sausage and one of the most important dishes of the Catalan cuisine. ''Botifarra'' is based on ancient recipes, either the Roman sausage ''botulu'' or the '' lucanica'', made of raw pork and spices, with vari ...
that has developed into a regional specialty in
Colombian cuisine Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. Colombian cuisine varies regionally and is influenced by Indigenous peoples in Colombia, Indigenous Colom ...
.Documentary on Butifarra Soledeña, in Spanish with English subtitles, 14 May 2012
/ref> It is made from ground beef and pork with seasoning and spices. The meat is cut into pieces and boiled. The mixture is encased in
intestine The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The tract is the largest of the body's systems, after the cardiovascular system. T ...
and tied off with string into sections. The lengths are boiled. Butifarras Soledeñas are hawked in the street by vendors calling out "buti, buti, buti" while drumming on the metal containers from which they are sold. Butifarras Soledeñas are often offered with fresh squeezed lime juice. The South American version of botifarra is shorter and almost round. It is a speciality in Colombia in the town of Soledad and also in
Barranquilla Barranquilla () is the capital district of the Atlántico department in Colombia. It is located near the Caribbean Sea and is the largest city and third port in the Caribbean region of Colombia, Caribbean coast region; as of 2018, it had a popul ...
. Butifarra is a very popular dish eaten with
bollo A bollo is a bun, popular in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by ...
of
yuca ''Manihot esculenta'', commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennia ...
and lime juice. It is a celebrated tradition of the area. It can be eaten with the casing removed. ''Butifarra'' is a borrowing from the
Catalan language Catalan () is a Western Romance languages, Western Romance language and is the official language of Andorra, and the official language of three autonomous communities of Spain, autonomous communities in eastern Spain: Catalonia, the Balearic I ...
, of somewhat obscure origin, although it most likely derives from the Late Latin word ''buttis'' "barrel".


See also

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Bollo A bollo is a bun, popular in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by ...
*
Queso costeño Queso (Spanish for "cheese") may refer to: * Chile con queso, a cheesy sauce * Queso Records * Queso blanco, a white cheese * Queso Chihuahua In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or ...
*
Arroz de lisa Arroz de lisa (mullet rice) is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. It is cooked with mullet, a sea fish found in brackish waters, like those at river mouths. In addition to the mullet which are usually ...
*
Suero atollabuey Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream. It is served as an accompaniment for various dishes and ...
*
Botifarra ''Botifarra'' (; ) is a type of sausage and one of the most important dishes of the Catalan cuisine. ''Botifarra'' is based on ancient recipes, either the Roman sausage ''botulu'' or the '' lucanica'', made of raw pork and spices, with vari ...
*
List of sausages This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing (sausage), casing traditionally made from intestine, but sometimes synthetic. Some sausa ...
*


References

{{DEFAULTSORT:Butifarra Soledenas Colombian cuisine Colombian sausages