Buoux (; ) is a commune in the

Vaucluse Vaucluse (; or ) is a department in the southeastern French region of Provence-Alpes-Côte d'Azur. It had a population of 561,469 as of 2019.

department in the

Provence-Alpes-Côte d'Azur Provence-Alpes-Côte d'Azur (commonly shortened to PACA), also known as Région Sud, is one of the eighteen Regions of France, administrative regions of France, located at the far southeastern point of the Metropolitan France, mainland. The main P ...

region In geography, regions, otherwise referred to as areas, zones, lands or territories, are portions of the Earth's surface that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and ...

in southeastern

France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...

. Located on the north side of the

Luberon The Luberon ( or ; Provençal dialect, Provençal: ''Leberon'' or ''Leberoun'' ) is a massif in central Provence in Southern France, part of the French Prealps. It has a maximum elevation of and an area of about . It is composed of three mounta ...

, the town is known for the high cliffs that surround it, making it a popular venue for rock-climbing enthusiasts, as well as the ruins of a

medieval In the history of Europe, the Middle Ages or medieval period lasted approximately from the 5th to the late 15th centuries, similarly to the post-classical period of World history (field), global history. It began with the fall of the West ...

fort that was built in the 13th century and destroyed in 1660. The town's population peaked in the mid 19th century with 244 inhabitants in 1836 before falling to only 44 people in 1961. The population has since rebounded some to 122 in 2006. Buoux has few industries, including tourism, with several bed-and-breakfasts and restaurants, and agriculture, with production of lavender, honey and

truffles A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus ''Tuber''. More than one hundred other genera of fungi are classified as truffles including '' Geopora'', '' Peziza'', '' Choiromyces'', and ' ...

References

External links

Webpages about the Fort de Buoux
Communes of Vaucluse Climbing areas of France {{Vaucluse-geo-stub

See also

References

External links