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A buckwheat pancake is a
A buckwheat pancake is a pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying wit ...
made with buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as '' Fago ...
flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many c ...
. Types of buckwheat pancake associated with specific regions include:
* ''Blini
A blini (sometimes spelled bliny) ( pl., diminutive: блинчики, ''blinchiki'', dialectal, diminutive: млинчики, ''mlynchiki'') or, sometimes, blin (more accurate as a single form of the noun), is a Russian and more broadly Eastern ...
'', Eastern Europe, with a buckwheat variety particularly popular in Russia
Russia (, , ), or the Russian Federation, is a transcontinental country spanning Eastern Europe and Northern Asia. It is the largest country in the world, with its internationally recognised territory covering , and encompassing one-eigh ...
, Ukraine
Ukraine ( uk, Україна, Ukraïna, ) is a country in Eastern Europe. It is the second-largest European country after Russia, which it borders to the east and northeast. Ukraine covers approximately . Prior to the ongoing Russian invas ...
(''hrechanyky'' or ''гречаники''), and Lithuania (''grikių blynai'')
* '' Crêpe bretonne'', a savory pancake known as ''bleud ed-du '' from Lower Brittany
Lower Brittany ( br, Breizh-Izel; french: Basse-Bretagne) denotes the parts of Brittany west of Ploërmel, where the Breton language has been traditionally spoken, and where the culture associated with this language is most prolific. The name i ...
in France
* '' Kaletez'' (''galette de sarrasin''), a buckwheat pancake in Breton cuisine
Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo: ''Bertaèyn'' ) is a peninsula, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period of ...
* '' Memil-buchimgae'', a variety of Korean pancake with buckwheat flour and cabbage
* '' Ploye'', a Canadian pancake, particularly popular in New Brunswick
New Brunswick (french: Nouveau-Brunswick, , locally ) is one of the thirteen Provinces and territories of Canada, provinces and territories of Canada. It is one of the three Maritime Canada, Maritime provinces and one of the four Atlantic Canad ...
See also
* List of buckwheat dishesReferences
Pancakes Buckwheat dishes {{dessert-stub