Buckwheat Gateau
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Buckwheat gateau or Buckwheat torte (, ) is a dessert that is a speciality of the
Lüneburg Heath Lüneburg Heath (, ) is a large area of heath (habitat), heath, geest, and woodland in the northeastern part of the state of Lower Saxony in northern Germany. It forms part of the hinterland for the cities of Hamburg, Hanover and Bremen and is ...
region of
Lower Saxony Lower Saxony is a States of Germany, German state (') in Northern Germany, northwestern Germany. It is the second-largest state by land area, with , and fourth-largest in population (8 million in 2021) among the 16 ' of the Germany, Federal Re ...
in northern
Germany Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total popu ...
.''A Taste of the Lowlands - Lunenburg Heath Buckwheat Torte''
at lowlands-l.net. Accessed on 13 Feb 2012.
Heinzelmann, Ursula (2008). ''Food Culture in Germany'', Greenwood Press, Westport, USA. p. 136. The gateau consists of layers of cake made from
buckwheat Buckwheat (''Fagopyrum esculentum'') or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. Buckwheat originated around the 6th millennium BCE in the region of what ...
flour and heather
honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ...
, separated by a fruit layer using
yoghurt Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its tex ...
and
cranberries Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus ''Vaccinium''. Cranberries are low, creeping shrubs or vines up to long and in height; they have slender stems that are not t ...
and topped by
whipped cream Whipped cream, also known as Chantilly cream or (), is high-fat dairy cream that has been aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-soli ...
and
chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...
shavings.


See also

*
Lower Saxon cuisine Lower Saxon cuisine () covers a range of regional, North German culinary traditions from the region correspondingly broadly to the state of Lower Saxony, which in many cases are very similar to one another, for example cuisine from the areas of O ...
*
Black Forest gateau Black Forest gateau, ( , ) or Black Forest cake, is a layer cake made out of cocoa powder, Sour Cherry, cherries, ''Kirsch'', and whipped cream, with dark chocolate as a decoration. The origins of the cake and its name are disputed. However, th ...


References

{{dessert-stub German cakes North German cuisine Lüneburg Heath Layer cakes Sponge cakes Buckwheat dishes