Bucelas (DOC)
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Bucelas (historically known as ''Bucellas'') is a
Portuguese wine Portuguese wine was mostly introduced by the Romans (wine), Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer ...
-region located in the
Lisboa Lisbon ( ; ) is the capital and largest city of Portugal, with an estimated population of 567,131, as of 2023, within its administrative limits and 3,028,000 within the Lisbon Metropolitan Area, metropolis, as of 2025. Lisbon is mainlan ...
wine-region. The region has
Portugal Portugal, officially the Portuguese Republic, is a country on the Iberian Peninsula in Southwestern Europe. Featuring Cabo da Roca, the westernmost point in continental Europe, Portugal borders Spain to its north and east, with which it share ...
's highest
wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
classification as a ''
Denominação de Origem Controlada The denominação de origem controlada (or DOC) is the system of protected designation of origin for fruit, wines, cheeses, butters, and other agricultural products from Portugal. Wines Portuguese wine regions, as well as producers of several o ...
'' (DOC). Located south of the
Arruda DOC Arruda is a Portuguese wine region centered on the town of Arruda dos Vinhos in the Lisboa wine region. The region is designated as ''Denominação de Origem Controlada'' (DOC)fermentation Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduce ...
white wine production. Vineyards in the area are planted on predominantly
loam Loam (in geology and soil science) is soil composed mostly of sand (particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–si ...
soils. T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 330 Dorling Kindersley 2005 The white wines of Bucelas became widely popular during the
Elizabethan era The Elizabethan era is the epoch in the Tudor period of the history of England during the reign of Queen Elizabeth I (1558–1603). Historians often depict it as the golden age in English history. The Roman symbol of Britannia (a female ...
in
England England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It ...
and again during the
Victorian age In the history of the United Kingdom and the British Empire, the Victorian era was the reign of Queen Victoria, from 20 June 1837 until her death on 22 January 1901. Slightly different definitions are sometimes used. The era followed th ...
. In London the wines were sometimes described as ''Portuguese
hock Hock may refer to: * Hock (wine), a type of wine * Hock (anatomy), part of an animal's leg * To leave an item with a pawnbroker * Hock (surname) * Richard "Hock" Walsh (1948-1999), Canadian blues singer * A type of wine bottle A wine bottl ...
'' because of their similarities to the
German German(s) may refer to: * Germany, the country of the Germans and German things **Germania (Roman era) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizenship in Germany, see also Ge ...
Riesling Riesling ( , ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling ...
s from the
Rhine The Rhine ( ) is one of the List of rivers of Europe, major rivers in Europe. The river begins in the Swiss canton of Graubünden in the southeastern Swiss Alps. It forms part of the Swiss-Liechtenstein border, then part of the Austria–Swit ...
.
Urban sprawl Urban sprawl (also known as suburban sprawl or urban encroachment) is defined as "the spreading of urban developments (such as houses and shopping centers) on undeveloped land near a city". Urban sprawl has been described as the unrestricted ...
in the 20th century has drastically reduced
viticulture Viticulture (, "vine-growing"), viniculture (, "wine-growing"), or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine ...
in the area, located north of the Portuguese capital city, Lisbon. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 138 Oxford University Press 2006


History

Viticulture in Bucelas, located just north of Lisbon, has likely existed since
Roman Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of Roman civilization *Epistle to the Romans, shortened to Romans, a letter w ...
times. Historically a white
wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
, during the Elizabethan age it was popular among the English as a
fortified wine Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Command ...
with wine historians believing that the wine was likely the same "Charneco" wine mentioned by
William Shakespeare William Shakespeare ( 23 April 1564 – 23 April 1616) was an English playwright, poet and actor. He is widely regarded as the greatest writer in the English language and the world's pre-eminent dramatist. He is often called England's nation ...
in the play ''
Henry VI, Part 2 ''Henry VI, Part 2'' (1591) is a Shakespearean history play about King Henry VI of England's inability to quell the bickering of his noblemen, the death of his trusted advisor Humphrey, Duke of Gloucester, and the political rise of Richard of ...
'' with Charneco being a local village in the Bucelas region. Eventually Bucelas was made as a non-fortified white wine, with British interests in the wine being revived during the Victorian age following the
Peninsular War The Peninsular War (1808–1814) was fought in the Iberian Peninsula by Kingdom of Portugal, Portugal, Spain and the United Kingdom of Great Britain and Ireland, United Kingdom against the invading and occupying forces of the First French ...
. During his time in Portugal,
Arthur Wellesley, 1st Duke of Wellington Field marshal (United Kingdom), Field Marshal Arthur Wellesley, 1st Duke of Wellington (; 1 May 1769 – 14 September 1852) was a British Army officer and statesman who was one of the leading military and political figures in Britain during t ...
discovered the wine and imported large quantities back to his estate in the
United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ...
. With Wellington's favor, soon Bucelas was a fashionable wine on the London wine market where it was known as ''Portuguese Hock''.B. Nesto '
TOURIGA NACIONAL and ARINTO
"'' Massachusetts Beverage Business Magazine, September 2009
During the 20th century, urban sprawl and development contributed to the decline of viticulture and winemaking in the region. By the early 1980s, all the vineyard lands in Bucelas was owned by a single wine estate with a poor reputation for quality. Towards the turn of the century, following a wave of enthusiasm and revival for Portuguese's
indigenous Indigenous may refer to: *Indigenous peoples *Indigenous (ecology) In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often populari ...
grape varieties This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''V ...
, new winemakers started to set up operation in the area to produce wines from the local grapes.


Grapes and winemaking

The principal grapes of the Bucelas region includes
Arinto Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao ...
and
Esgana Cão Sercial is the name of a white grape grown in Portugal, especially on the island of Madeira. It has given its name to the driest of the four classic varieties of Madeira fortified wine.winepros.com.au. The grape is grown in diminishing quantit ...
. In the Victorian age, Bucelas' association as ''Portuguese Hock'' lead many in the wine industry to assume that its primary grape, Arinto, was somehow related to German wine grape Riesling.
Ampelographer Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of th ...
s in the late 20th century were eventually able to disprove any relation between the two grapes. A characteristic of Arinto and its blending partner Esgana Cão, a name loosely translated to mean
dog The dog (''Canis familiaris'' or ''Canis lupus familiaris'') is a domesticated descendant of the gray wolf. Also called the domestic dog, it was selectively bred from a population of wolves during the Late Pleistocene by hunter-gatherers. ...
strangler, is their ability to retain high levels of
acidity An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen cation, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid. The first category of acids are the ...
even in the warm sub-
Mediterranean climate A Mediterranean climate ( ), also called a dry summer climate, described by Köppen and Trewartha as ''Cs'', is a temperate climate type that occurs in the lower mid-latitudes (normally 30 to 44 north and south latitude). Such climates typic ...
near Portugal's coast. In recent years, Bucelas winemakers have been experimenting with different
winemaking Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over ...
techniques including production of
late harvest Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been ...
and
sparkling wines Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne r ...
made according to the
traditional method The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain ...
.


See also

*
List of Portuguese wine regions Portuguese wine regions are grouped into three levels of classification. At the top are the ''Denominação de Origem Controlada'' (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations ...


References

{{coord missing, Portugal Wine_regions_of_Portugal Portuguese products with protected designation of origin