Professor Brijesh Kumar Tiwari is an academic and researcher currently serving as a principal research officer at the Agriculture and Food Development Authority (

Teagasc Teagasc (, meaning "Instruction") is the State-sponsored bodies of the Republic of Ireland, semi-state authority in Republic of Ireland, Ireland responsible for research and development, training and advisory services in the agri-food sector. The ...

) of Ireland. He is an adjunct professor at the

University College Dublin University College Dublin (), commonly referred to as UCD, is a public research university in Dublin, Ireland, and a collegiate university, member institution of the National University of Ireland. With 38,417 students, it is Ireland's largest ...

. As of August 2024, he had 33531 citations with h-index 98.

Academic career

Tiwari studied at the Central Food Technological Research Institute in India and obtained a master's degree. He obtained a PhD from the University College Dublin in 2009. Tiwari's research output includes over 200 peer-reviewed research publications and over 100 book chapters. He has also co-edited 14 books and is a book series editor for IFST Advances in Food Science book series. Prior to his doctoral studies, Tiwari worked as a Research Scientist at the Indian Institute of Crop Processing Technology. During his PhD, he secured a Lecturer position at University College Dublin and later transitioned to a full-time faculty role at

Manchester Metropolitan University Manchester Metropolitan University is located in the centre of Manchester, England. The university has 40,000 students and over 4,000 members of staff. It is home to four faculties (Arts and Humanities, Business and Law, Health and Education ...

(MMU) in 2010. In 2011, he was promoted to Senior Lecturer at MMU. Currently, he leads a research team comprising six postdoctoral researchers and research officers, along with ten PhD students, focusing on novel food processing technologies.

Awards and honours

# Serving as

Editor in Chief An editor-in-chief (EIC), also known as lead editor or chief editor, is a publication's editorial leader who has final responsibility for its operations and policies. The editor-in-chief heads all departments of the organization and is held account ...

Journal of Food Processing and Preservation. # Fellow of Institute of Food Science & Technology. # Fellow of

Royal Society of Chemistry The Royal Society of Chemistry (RSC) is a learned society and professional association in the United Kingdom with the goal of "advancing the chemistry, chemical sciences". It was formed in 1980 from the amalgamation of the Chemical Society, the ...

Books

# Chemistry of Thermal and Non-Thermal Food Processing Technologies 1st Edition – 1 November 2024 # Seaweed Sustainability(1st Edition) Food and Non-Food Applications by Brijesh K. Tiwari, Declan Troy Hardcover, 472 Pages, Published 2015 by

Academic Press Academic Press (AP) is an academic book publisher founded in 1941. It launched a British division in the 1950s. Academic Press was acquired by Harcourt, Brace & World in 1969. Reed Elsevier said in 2000 it would buy Harcourt, a deal complete ...

ISBN 978-0-12-418697-2, ISBN 0-12-418697-1

Selected publications

# Ummat, Viruja, Saravana Periaswamy Sivagnanam, Dilip K. Rai, Colm O’Donnell, Gillian E. Conway, Shane M. Heffernan, Stephen Fitzpatrick, Henry Lyons, James Curtin, and Brijesh Kumar Tiwari. "Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization." ''Scientific Reports'' 14, no. 1 (2024): 6214. # Soro, Arturo B., Daniel Ekhlas, Sajad Shokri, Ming Ming Yem, Rui Chao Li, Soukaina Barroug, Shay Hannon et al. "The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device." ''Food Microbiology'' 116 (2023): 104365.

References

{{DEFAULTSORT:Tiwari, Brijesh Living people Year of birth missing (living people) Alumni of University College Dublin Indian food scientists Academics of University College Dublin Fellows of the Chemical Society