''Braciolone'' is an
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance languag ...
roulade
A roulade () is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term ''roulade'' originates from the French word ''roule ...
meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, ...
dish consisting of
braised
Braising (from the French word ''braiser'') is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, c ...
beef, veal or pork that is filled with cheese, salami, hard-boiled eggs, and breadcrumbs and then rolled.
It is typically served topped with a tomato-based sauce.
Various additional ingredients can be used, such as garlic, parsley, walnuts, and pork lard, among others.
The hard-boiled eggs are sometimes placed in the center of the roll, which provides a "bull's-eye" appearance when the dish is sliced.
It has been described as a large-sized
braciola
Braciola (; : braciole, ) may refer to several distinct dishes in Italian cuisine.
Cut of meat
Braciola may refer to an Italian dish consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of l ...
-style dish.
''Braciolone'' is also a dish in
Sicilian cuisine
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian foo ...
and the cuisine of the U.S. state of Louisiana.
See also
*
Braciola
Braciola (; : braciole, ) may refer to several distinct dishes in Italian cuisine.
Cut of meat
Braciola may refer to an Italian dish consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of l ...
References
{{reflist, refs=
[{{cite book , last=Esposito , first=M.A. , title=Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks , publisher=St. Martin's Press , year=2011 , isbn=978-1-4668-0234-6 , url=https://archive.org/details/ciaoitaliafamily00mary , url-access=registration , access-date=July 20, 2017 , pag]
191
}
[{{cite book , last1=Ravenel , first1=S. , last2=Blount , first2=R. , title=New Stories from the South: The Year's Best, 2003 , publisher=Algonquin Books of Chapel Hill , year=2003 , isbn=978-1-56512-395-3 , url=https://archive.org/details/isbn_9781565123953 , url-access=registration , access-date=July 20, 2017 , pag]
178
}
[{{cite book , last=Iengo , first=A. , title=Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City , publisher=New Holland Publishers, Limited , year=2008 , isbn=978-1-84537-989-6 , url=https://books.google.com/books?id=aat2zzXHDrMC&pg=PA74 , access-date=July 20, 2017 , page=74]
[{{cite book , last1=Maresca , first1=T. , last2=Darrow , first2=D. , title=La Tavola Italiana , publisher=Akadine Press , year=2000 , isbn=978-1-888173-39-0 , url=https://books.google.com/books?id=4-sbyY0Dv9oC , language=it , access-date=July 20, 2017 , pages=288–289]
[{{cite book , last=Wilson , first=N.T. , title=Louisiana's Italians, Food, Recipes, & Folkways , publisher=Pelican Publishing Company , year=2005 , isbn=978-1-4556-0792-1 , url=https://books.google.com/books?id=UWuKufj_CfoC , access-date=July 20, 2017 , page=130]
[{{cite web , last=Plaisance , first=Stacey , title=Fine dining while watching Mardi Gras parades , website=Daily Herald , date=February 21, 2014 , url=http://www.dailyherald.com/article/20140223/entlife/140229828/ , access-date=July 20, 2017]
[{{cite book , last=Roahen , first=S. , title=Gumbo Tales: Finding My Place at the New Orleans Table , publisher=W.W. Norton , year=2008 , isbn=978-0-393-06167-3 , url=https://archive.org/details/gumbotalesfindin00roah_0 , url-access=registration , access-date=July 20, 2017 , pag]
295
}
[{{cite book , last1=Gerard-Sharp , first1=L. , last2=Bell , first2=B. , last3=Hoefer , first3=H. , title=Sicily , publisher=APA Publications , series=Insight Guide Sicily , year=1993 , isbn=978-0-395-65778-2 , url=https://books.google.com/books?id=OdDkAAAAMAAJ , access-date=July 20, 2017 , page=376]
External links
Barciolone Siciliangirl.com.
Italian beef dishes
Pork dishes
Veal dishes