Boodog is a
Mongolian cuisine
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—" buuz"— are popular.
The extreme continental climate of Mo ...
dish of barbecued goat or
Tarbagan marmot
The tarbagan marmot (''Marmota sibirica'') is a species of rodent in the family Sciuridae. It is found in China (Inner Mongolia
Inner Mongolia, officially the Inner Mongolia Autonomous Region, is an autonomous region of the People's Republ ...
cooked with heated stones inserted into the carcass. It is prepared on special occasions. The meat, often accompanied by vegetables, is cooked with heated stones in a sealed milk can (
khorkhog) or the de-boned body of the animals. Marmot hunting usually takes place in the fall when the animals are larger and have been preparing for
hibernation.
The dish features in
Matthew Salleh
Matthew may refer to:
* Matthew (given name)
* Matthew (surname)
* ''Matthew'' (ship), the replica of the ship sailed by John Cabot in 1497
* ''Matthew'' (album), a 2000 album by rapper Kool Keith
* Matthew (elm cultivar), a cultivar of the Chi ...
's documentary film ''Barbecue''.
See also
*
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
The meat may be whole, groun ...
References
Mongolian cuisine
Barbecue
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