Bob Kennard is an author and agriculturalist from Mid-Wales. He has over 20 years experience in

farming Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created ...

organic food Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resou ...

and notably

mutton Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in thei ...

. He was named a Food Hero by

The Times ''The Times'' is a British Newspaper#Daily, daily Newspaper#National, national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its modern name on 1 January 1788. ''The Times'' and its si ...

in 2005. He received the 'Best Campaigner Award' from BBC Radio 4's The Food Programme in 2009. In 2014, his first book "Much Ado about Mutton" was published by Merlin Unwin press.

References

External links

Bob Kennard's Home Page Year of birth missing (living people) Living people Welsh non-fiction writers British agricultural writers 21st-century Welsh male writers {{Wales-writer-stub