Blauburger is a red

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...

grape A grape is a fruit, botanically a berry (botany), berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non-Climacteric (botany), climacteric type of fruit, generally occurring in clusters. The cultivation of ...

variety that is grown a little in Austria, Czech Republic and Hungary. It should not be confused with ''Blauburgunder'', which is an Austrian synonym for

Pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...

History

Blauburger is a cross between Blauer Portugieser and Blaufränkisch. It was created in 1923 by Dr. Fritz Zweigelt at the Federal Institute for Viticulture and Pomology at

Klosterneuburg Klosterneuburg (; frequently abbreviated as Kloburg by locals) is a town in Tulln District in the Austrian state of Lower Austria. It has a population of about 27,500. The Klosterneuburg Monastery, which was established in 1114 and soon after giv ...

Austria Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ...

Distribution and wines

In 1999 there were 883.95 ha of Blauburger grown in Austria. It is also a permitted variety for

Egri Bikavér Egri Bikavér (Bull's Blood of Eger) is a blended red wine produced in Eger, Hungary. It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate uniqu ...

(Bull's Blood) in Hungary. It gives wines of intense color, and some berry fruit on the palate, but with not much bouquet or tannin. It is mostly used for blending.

Vine and Viticulture

Blauburger gives good yields and is particularly resistant to ''

Botrytis cinerea ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" ...

'', but is susceptible to mildew.

History

Distribution and wines

Vine and Viticulture

References

See also