''Acer nigrum'', the black maple, is a species of
maple
''Acer'' is a genus of trees and shrubs commonly known as maples. The genus is placed in the soapberry family Sapindaceae.Stevens, P. F. (2001 onwards). Angiosperm Phylogeny Website. Version 9, June 2008 nd more or less continuously updated si ...
closely related to ''
A. saccharum'' (sugar maple), and treated by some authors as a
subspecies
In Taxonomy (biology), biological classification, subspecies (: subspecies) is a rank below species, used for populations that live in different areas and vary in size, shape, or other physical characteristics (Morphology (biology), morpholog ...
of it, as ''Acer saccharum'' subsp. ''nigrum''.
Identification can be confusing due to the tendency of the two species to form
hybrids. The simplest and most accurate method for distinguishing between the two trees is the generally three-lobed leaves of the black maple versus the generally five-lobed leaves of the sugar maple. The leaves of the black maple also tend to have a
drooping appearance. Other differences that are not as pronounced include darker, more deeply grooved bark, slightly smaller seeds, a downy underside, and thicker
petioles. Hybrids are intermediate in their characteristics.
Distribution
The geographic range of ''A. nigrum'' is slightly more limited than the sugar maple, encompassing much of the
Midwestern United States
The Midwestern United States (also referred to as the Midwest, the Heartland or the American Midwest) is one of the four census regions defined by the United States Census Bureau. It occupies the northern central part of the United States. It ...
, portions of the Eastern United States, and the southeast of Canada in southern Ontario.
Description

The black maple's mature height ranges from .
Uses
This species is used similarly to the ''A. saccharum'', for timber as
hard maple, for landscaping, and for
maple syrup
Maple syrup is a sweet syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Ma ...
production.
See also
*
List of foods made from maple
References
External links
Winter ID picturesInteractive Distribution Map of ''Acer nigrum''
{{Taxonbar, from=Q9578380
nigrum
Trees of Northern America