Biosalinity is the study and practice of using saline (

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

y) water for irrigating agricultural crops. Many arid and semi-arid areas actually do have sources of water, but the available water is usually brackish (0.5–5g/L salt) or saline (30–50g/L salt). The water may be present in underground

aquifer An aquifer is an underground layer of water-bearing material, consisting of permeability (Earth sciences), permeable or fractured rock, or of unconsolidated materials (gravel, sand, or silt). Aquifers vary greatly in their characteristics. The s ...

s or as

seawater Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximat ...

along coastal deserts. With traditional farming practices, saline water results in soil salinization, rendering it unfit for raising most crop plants. Indeed, many arid and semi-arid areas were simply considered unsuitable for agriculture, and agricultural development of these areas was not systematically attempted until the second half of the 20th century. Research in biosalinity includes studies of the

biochemical Biochemistry, or biological chemistry, is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, ...

and physiological mechanisms of salt tolerance in plants, breeding and selection for salt tolerance ( halotolerance), discovery of periods in a crop plant's life cycle when it may be less sensitive to salt, use of saline

irrigation Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has bee ...

water to increase desirable traits (such as

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

concentration in a fruit) or to control the ripening process, study of the interaction between salinity and

soil Soil, also commonly referred to as earth, is a mixture of organic matter, minerals, gases, water, and organisms that together support the life of plants and soil organisms. Some scientific definitions distinguish dirt from ''soil'' by re ...

properties, and development of naturally salt-tolerant plant species (

halophyte A halophyte is a salt-tolerant plant that grows in soil or waters of high salinity, coming into contact with saline water through its roots or by salt spray, such as in saline semi-deserts, mangrove swamps, marshes and sloughs, and seashores. ...

s) into useful agricultural crops. See also

halophile A halophile (from the Greek word for 'salt-loving') is an extremophile that thrives in high salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more ...

bacteria Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one Cell (biology), biological cell. They constitute a large domain (biology), domain of Prokaryote, prokaryotic microorganisms. Typically a few micr ...

, which thrive under conditions of high salinity. When properly applied (watering well in excess of

evapotranspiration Evapotranspiration (ET) refers to the combined processes which move water from the Earth's surface (open water and ice surfaces, bare soil and vegetation) into the Atmosphere of Earth, atmosphere. It covers both water evaporation (movement of w ...

, maintaining

soil structure In geotechnical engineering, soil structure describes the arrangement of the solid parts of the soil and of the Pore space in soil, pore space located between them. It is determined by how individual soil granules clump, bind together, and Soil a ...

for excellent drainage), brackish-water irrigation does not result in increased salinization of the soil. Sometimes this means that farmers have to add extra water after a rainstorm, to carry salts back down to below the root zone.

External links

Organizations involved in biosaline research and development

CGIAR: Consultative Group on International Agricultural Research

ICBA: International Center for Biosaline Agriculture

USDA's George E. Brown Jr. Salinity Laboratory

Salt Farm Texel

The Seawater Foundation

Popular reviews

*Glenn, E. P.; Brown, J. J.; O'Leary, J. W. (1998)
"Irrigating Crops with Seawater,"

Scientific American
', Vol. 279, no. 8, Aug. 1998, pp. 56–61. Irrigation Saline water