Bigarade sauce is an orange
sauce
In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French wor ...
prepared on the
French dish duck á l'orange. It is based on the
gastrique
Gastrique is caramelized sugar, Deglazing (cooking), deglazed with vinegar or other sour liquids, used as a sweet and sour flavoring for sauces.
The gastrique is generally added to a fond, Reduction (cooking), reduced stock (food), stock or Brown ...
, a caramelized sugar mixed with
white vinegar.
See also
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List of sauces
The following is a list of notable Culinary art, culinary and prepared sauces used in cooking and food service.
General
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* – Creamy sauce accompanies with seafood
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References
French sauces
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