Bicine
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Bicine is an
organic compound Some chemical authorities define an organic compound as a chemical compound that contains a carbon–hydrogen or carbon–carbon bond; others consider an organic compound to be any chemical compound that contains carbon. For example, carbon-co ...
used as a
buffering agent A buffer solution is a solution where the pH does not change significantly on dilution or if an acid or base is added at constant temperature. Its pH changes very little when a small amount of strong acid or base is added to it. Buffer solution ...
. It is one of
Good's buffers Good's buffers (also Good buffers) are twenty buffering agents for biochemistry, biochemical and biology, biological research selected and described by Norman Good and colleagues during 1966–1980. Most of the buffers were new zwitterionic compoun ...
and has a pKa of 8.35 at 20 °C. It is prepared by the reaction of
glycine Glycine (symbol Gly or G; ) is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (G ...
with
ethylene oxide Ethylene oxide is an organic compound with the chemical formula, formula . It is a cyclic ether and the simplest epoxide: a three-membered ring (chemistry), ring consisting of one oxygen atom and two carbon atoms. Ethylene oxide is a colorless ...
, followed by hydrolysis of the resultant
lactone Lactones are cyclic carboxylic esters. They are derived from the corresponding hydroxycarboxylic acids by esterification. They can be saturated or unsaturated. Lactones are formed by lactonization, the intramolecular esterification of the corresp ...
. Bicine is a contaminant in amine systems used for gas sweetening. It is formed by amine degradation in the presence of O2, SO2, H2S or Thiosulfate.


See also

*
Tricine Tricine is an organic compound that is used in buffer solutions. The name tricine comes from tris and glycine, from which it was derived.Good, N.E., et al., Biochemistry, v. 5, 467 (1966). It is a white crystalline powder that is moderately solub ...


References

{{reflist Buffer solutions Hydroxy acids Zwitterions Acetic acids Diols