Beverly Kim is a
James Beard Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awa ...
-winning chef and restaurateur who was a contestant on
Top Chef
''Top Chef'' is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional che ...
in 2011 and co-owns the
Michelin
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes '' région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and ...
-starred Parachute in
Chicago
(''City in a Garden''); I Will
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. In 2019, Kim opened neighboring restaurant Wherewithall with her husband Johnny Clark.
Early life
Kim grew up in
Downers Grove, Illinois
Downers Grove is a village in DuPage County, Illinois, United States. It was founded in 1832 by Pierce Downer, whose surname serves as the eponym for the village. It is a south-west suburb of Chicago. The village is located between I-88 and ...
, the daughter of Korean immigrants. She became interested in becoming a chef in high school, writing to Chicago-area chefs and landing an internship with
Sarah Stegner
Sarah Stegner is an American chef, who co-owns and runs the Prairie Grass Cafe. She has won two James Beard Foundation Awards, for Rising Star Chef in 1994 and Best Chef Midwest in 1998.
Career
Born and raised in Evanston, Illinois, Sarah Stegne ...
at
The Ritz-Carlton, Chicago before attending
Kendall College
Kendall College at National Louis University is a private college which is part of National Louis University (NLU) in Chicago, Illinois, specializing in culinary arts and hospitality management. Kendall is accredited by the Higher Learning Comm ...
, graduating in 2000.
Culinary career
After culinary school, Kim worked again at the Ritz, and then at
Charlie Trotter
Charles Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.
Early life and education
Trotter was born in Wilmette, Ill ...
's. She worked with Stegner at Prairie Grass Cafe and then became executive chef of Opera and then Aria in the Fairmont Hotel in Chicago.
In 2011, Kim competed on
Season 9 of Top Chef in Texas, winning the "Restaurant Wars" episode and the "Last Chance Kitchen" competition before finishing in fourth place.
In 2012, she was hired to take over the Michelin-starred Bonsoirée in Chicago, but the restaurant closed after two months. She then returned to her alma mater to teach a fine dining course at Kendall College's School of Culinary Arts.
In 2014, Kim and her husband, Johnny Clark, opened their own restaurant, Parachute in
Avondale, Chicago
Avondale () is one of Chicago's 77 officially designated community areas. It is on the Northwest Side of the city. The northern border is Addison Street from the north branch of the Chicago River in the east to Pulaski Road in the west. The ...
, serving modern Korean-American cuisine.
The restaurant was named
Eater
Eater may refer to:
* Eater (band), an English punk rock group
* "Eater" (''Fear Itself''), a 2008 episode of the NBC television horror anthology ''Fear Itself''
* ''Eater'' (novel), a 2000 science fiction novel by Gregory Benford
* ''Eater'' ( ...
Chicago's 2014 Restaurant of the Year, and it was a finalist for the 2015
James Beard Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awa ...
for Best New Restaurant.
Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center ...
magazine named it one of the country's best new restaurants in 2015. Parachute received a Michelin star in the 2016
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of ...
for Chicago.
In 2019, Kim and Clark won the
James Beard Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awa ...
for Best Chef, Great Lakes.
Personal life
Kim and her husband live in Chicago with their two children.
Journalist
Lee Ann Kim is her sister.
External links
Parachute RestaurantWherewithallMichelin Guide - Parachute
References
{{DEFAULTSORT:Kim, Beverly
Year of birth missing (living people)
Living people
People from Downers Grove, Illinois
Kendall College alumni
Chefs from Chicago
American women chefs
Asian American chefs
American women restaurateurs
American restaurateurs
James Beard Foundation Award winners
Top Chef contestants
Head chefs of Michelin starred restaurants
21st-century American women