Berger (grape)
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Burger is a white
wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,0 ...
of French origin, today planted primarily in the Central Valley. Its French name is Monbadon.Monbadon
,
Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung G ...
, accessed 2010-07-14
In the early
history of Californian wine History is the systematic study of the past, focusing primarily on the human past. As an academic discipline, it analyses and interprets evidence to construct narratives about what happened and explain why it happened. Some theorists categ ...
, Burger was a majority variety but its influence has steadily decreased and now it is used primarily in bulk jug wine production. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 101 Abbeville Press 2003


Synonyms

Burger is also known under the synonyms Aouba, Auba, Berger, Blanc de Cadillac, Cadillac, Caoba, Castillone à Montendre, Frontignan, Frontignan des Charentes, Grand Blanc, Gros Montils, Meslier d'Orleans, Monbadon, and Ugni de Montpellier.


References

{{reflist White wine grape varieties