Beondegi
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''Beondegi'' (), literally "
pupa A pupa (; : pupae) is the life stage of some insects undergoing transformation between immature and mature stages. Insects that go through a pupal stage are holometabolous: they go through four distinct stages in their life cycle, the stages th ...
", is a Korean insect-based
street food Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...
made with
silkworm ''Bombyx mori'', commonly known as the domestic silk moth, is a moth species belonging to the family Bombycidae. It is the closest relative of '' Bombyx mandarina'', the wild silk moth. Silkworms are the larvae of silk moths. The silkworm is of ...
pupa A pupa (; : pupae) is the life stage of some insects undergoing transformation between immature and mature stages. Insects that go through a pupal stage are holometabolous: they go through four distinct stages in their life cycle, the stages th ...
e. The boiled or steamed snack food is served in paper cups with toothpick skewers. Its aroma has been described as "nutty, shrimp-like, and a bit like canned corn" and the canned-type smells very much "like tire rubber", while the texture is firm and chewy. ''Beondegi'' is also served in soup form as ''beondegi-tang''. This soup is flavoured with
soy sauce Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...
, chili,
garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
, green onions and red pepper powder. It is typically served as an anju (food consumed with alcohol) at pubs. Canned ''beondegi'' and ''beondegi-tang'' can also be found in
supermarket A supermarket is a self-service Retail#Types of outlets, shop offering a wide variety of food, Drink, beverages and Household goods, household products, organized into sections. Strictly speaking, a supermarket is larger and has a wider selecti ...
s and
convenience store A convenience store, convenience shop, bakkal, bodega, corner store, corner shop, superette or mini-mart is a small retail store that stocks a range of everyday items such as convenience food, groceries, beverages, tobacco products, lotter ...
s.


History

Although
sericulture Sericulture, or silk farming, is the cultivation of silkworms to produce silk. Although there are several commercial species of silkworms, the caterpillar of the Bombyx mori, domestic silkmoth is the most widely used and intensively studied silkwo ...
in Korea dates back 4,000 years, consumption of silkworm pupae (a byproduct of this industry) is relatively recent. Beondegi has been eaten in silk farming villages since at least the 1920s. Widespread consumption began after the
Korean War The Korean War (25 June 1950 – 27 July 1953) was an armed conflict on the Korean Peninsula fought between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK) and their allies. North Korea was s ...
, when the government heavily promoted the silk industry. Silkworm pupae were a
protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metab ...
source during the poverty of the time.


Gallery

File:Ansan Street Arts Festival 2015 02.JPG, ''Beondegi'' sold by a street vendor File:2017-04-06-Silkworm Pupa Food-0616.jpg, Canned ''beondegi''


References


External links

Insect dishes Street food in South Korea {{Korea-cuisine-stub