Ben Shewry (born 1977) is a New Zealand chef and owner of

Attica Attica ( el, Αττική, Ancient Greek ''Attikḗ'' or , or ), or the Attic Peninsula, is a historical region that encompasses the city of Athens, the capital of Greece and its countryside. It is a peninsula projecting into the Aegean Se ...

restaurant in

Melbourne Melbourne ( ; Boonwurrung/ Woiwurrung: ''Narrm'' or ''Naarm'') is the capital and most populous city of the Australian state of Victoria, and the second-most populous city in both Australia and Oceania. Its name generally refers to a me ...

Early life

Shewry is a Melbourne, Australia-based chef who grew up on the

North Island The North Island, also officially named Te Ika-a-Māui, is one of the two main islands of New Zealand, separated from the larger but much less populous South Island by the Cook Strait. The island's area is , making it the world's 14th-larges ...

of New Zealand in the North Taranaki town of Waitara. His food is influenced by his childhood upbringing in the natural surroundings of North

Taranaki Taranaki is a region in the west of New Zealand's North Island. It is named after its main geographical feature, the stratovolcano of Mount Taranaki, also known as Mount Egmont. The main centre is the city of New Plymouth. The New Plymouth Dis ...

. He had his first job in a local restaurant when he was 10, he worked in a bakery when he was 13, and he had his first kitchen job when he was 14.

Career

Shewry was one of six chefs featured in the inaugural season of the

Netflix Netflix, Inc. is an American subscription video on-demand over-the-top streaming service and production company based in Los Gatos, California. Founded in 1997 by Reed Hastings and Marc Randolph in Scotts Valley, California, it offers a ...

original documentary

Chef's Table ''Chef's Table'' is an American documentary series created by David Gelb' which premiered on video streaming service Netflix on April 26, 2015. The series takes viewers inside both the lives and kitchens of a variety acclaimed and successful inte ...

. In the documentary his life, struggles, and inspiration for cooking are detailed. His cooking philosophy is deeply rooted in using indigenous ingredients readily available, in both the Australian and New Zealand contexts. Shewry has expressed enthusiasm about his own inspiration by the indigenous Maori hangi (or earth oven feast ceremony), and other indigenous ingredients such as ''kūmara'' (sweet potato) and native mutton bird. The use of ingredients native to Australia in a top restaurant was a new idea that was not widely accepted initially, making it difficult for his restaurant to garner a following. Eventually, his unorthodox style of cooking was recognized by locals and critics, and today Attica has received several prestigious awards and attracts top chefs from around the world. Shewry also features in the Netflix series Restaurant Australia and

. In 2019, his restaurant Attica was named Australia's best restaurant at the

Gourmet Traveller Are Media is an Australian media company that was formed after the 2020 purchase of the assets of Bauer Media Australia, which had in turn acquired the assets of Pacific Magazines, AP Magazines and Australian Consolidated Press during the 201 ...

food awards.

References

External links

Attica Restaurant

The World's 50 Best Restaurants
1977 births Living people Australian chefs New Zealand emigrants to Australia People from Taranaki {{chef-stub