Beer cheese is a cheese spread most commonly found in

Kentucky Kentucky (, ), officially the Commonwealth of Kentucky, is a landlocked U.S. state, state in the Southeastern United States, Southeastern region of the United States. It borders Illinois, Indiana, and Ohio to the north, West Virginia to the ...

. Similarly named cheese products can be found in other regions of the

United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...

, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky. There are a number of different brands that are popular – most are similar in taste and texture. Fans of the snack usually have their favorite brand, and there are many homemade versions which use a wide variety of ingredients to add personalization. Commercially produced beer cheese spread usually consists of a processed cheese base with a sharp cheddar flavor, while homemade varieties almost always start with sharp cheddar cheese. To this, enough

beer Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...

is added to provide flavor and texture, as well as garlic, and a variety of

spice In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ...

s including dry mustard,

horseradish Horseradish (''Armoracia rusticana'', syn. ''Cochlearia armoracia'') is a perennial plant of the family Brassicaceae (which also includes Mustard plant, mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and us ...

, jalapeño peppers, and cayenne pepper. Most varieties come in "mild" and "hot" versions, but all tend to have a strong garlic flavor. Beer cheese is traditionally served with saltine crackers, although it can be found served with various other crackers and crudités, most often as an appetizer.

Origins

While there are conflicting stories about beer cheese's origins, it appears to have first been served in the 1940s at a restaurant in Clark County, Kentucky known as Johnny Allman's. The owner of the restaurant, John Allman, credited the invention of the cheese spread to his cousin, Joe Allman, a chef in

Phoenix, Arizona Phoenix ( ) is the List of capitals in the United States, capital and List of cities and towns in Arizona#List of cities and towns, most populous city of the U.S. state of Arizona. With over 1.6 million residents at the 2020 census, it is the ...

. Joe's Southwestern influence is said by some to explain the spread's spicy nature. On February 21, 2013, the Kentucky Legislature decreed Clark County as the birthplace of beer cheese.

Trivia

Queen

Elizabeth II Elizabeth II (Elizabeth Alexandra Mary; 21 April 19268 September 2022) was Queen of the United Kingdom and other Commonwealth realms from 6 February 1952 until Death and state funeral of Elizabeth II, her death in 2022. ...

of the United Kingdom was reportedly a fan of beer cheese. It is reported that she took some home with her after a visit to Lexington.

Events

An annual Beer Cheese Festival is held in downtown Winchester, KY (the county seat of Clark County) featuring local arts & crafts vendors as well as both commercial and amateur recipe contests.

References

External links

* {{Cheese dishes Appetizers Cheese spreads Kentucky cuisine Beer dishes

Origins

Trivia

Events

See also

References

External links