Bean Soup
   HOME

TheInfoList



OR:

This is a list of notable bean soups characterized by soups that use
bean A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditi ...
s as a primary ingredient.


Bean soups

* 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. * Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules),
sofrito (), (), (), (), () or () is a basic preparation in Mediterranean cuisine, Mediterranean, Latin American cuisine, Latin American, Spanish cuisine, Spanish, Italian cuisine, Italian and Portuguese cuisine, Portuguese cooking. It typically ...
, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley. * Amish preaching soup – Typically served preceding or following Amish church services in American cuisine. * Bissara – A soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient. * Bob chorba – A national Bulgarian dish, translating to "bean soup," prepared using dried beans, onions, tomatoes, chubritza, or dzhodzhen (
spearmint Spearmint (''Mentha spicata''), also known as garden mint, common mint, lamb mint and mackerel mint, is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many othe ...
) and carrots. * Bouneschlupp – A traditional Luxembourgish
green bean Green beans are young, unripe fruits of various cultivars of the common bean ('' Phaseolus vulgaris''), although immature or young pods of the runner bean ('' Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedali ...
soup with potatoes, bacon, and onions *
Dal Dal is a term in the Indian subcontinent for dried, split pulses. Dal or DAL may also refer to: Places Cambodia *Dal, Ke Chong Finland * Laakso, a neighbourhood of Helsinki India * Dal Lake, in Srinagar, Jammu and Kashmir, India * Dal ...
– A term used for lentils, a dish of cooked lentils, and lentil soup on the Indian subcontinent * Fasolada – A Greek, Levantine, and Cypriot soup of dry
white bean ''Phaseolus vulgaris'', the common bean,, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, alo ...
s, olive oil, and vegetables, sometimes called the "national food of the Greeks". * Fazulnica or Fazulovica (dialectally also ''Fyzulnačka'') – A Moravian and Slovak popular soup made from smoked meat broth, lard, onion, garlic, marjoram, brown beans, and peppers. Add cut smoked and boiled meat and beans. * Frejon – A bean and coconut milk soup, consumed by some Christians on
Good Friday Good Friday, also known as Holy Friday, Great Friday, Great and Holy Friday, or Friday of the Passion of the Lord, is a solemn Christian holy day commemorating the crucifixion of Jesus and his death at Calvary (Golgotha). It is observed during ...
in various areas of the world * Frijoles charros - A soup from Mexico made of pinto beans, onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. *
Ful medames Ful medames ( ; other spellings include ''ful mudammas'' and '' foule mudammes'', in Coptic: ⲫⲉⲗ ''phel'' or ''fel''), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, ...
– Fava beans stew served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food in
Egypt Egypt ( , ), officially the Arab Republic of Egypt, is a country spanning the Northeast Africa, northeast corner of Africa and Western Asia, southwest corner of Asia via the Sinai Peninsula. It is bordered by the Mediterranean Sea to northe ...
and a common part of the cuisines of many Middle Eastern and African cultures. * Grahova pretepena juha – a type of traditional thick bean soup from Međimurje cuisine, an integral part of the national
Croatian cuisine Croatian cuisine () is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to Classical Antiquity, ancient times. The differences in the selection of f ...
* Hong dou tang – Or red bean soup is a popular Chinese dish served in Mainland China, Hong Kong, and Taiwan. It is categorized as a '' tang shui'' (literally translated as sugar water), or sweet soup. * Istrian stew *
Jókai bean soup Jókai bean soup () is a Hungarian bean soup. It is a rich with many vegetables, smoked pork hock pieces and noodles. It is often made to be spicy or some sort of hot chili offered with it. Despite its richness it is served with sour cream on t ...
– A Hungarian soup prepared using
pinto bean The pinto bean () is a variety of Phaseolus vulgaris, common bean (''Phaseolus vulgaris''). In Spanish language, Spanish they are called . It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, South ...
s * Kwati – A mixed soup prepared using nine types of sprouted beans, it is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar. * Pasulj – A bean soup made of usually white beans, cranberry beans or pinto beans, and more rarely
kidney bean The kidney bean is a variety of the common bean (''Phaseolus vulgaris'') named for its resemblance to a human kidney. Classification There are different classifications of kidney beans, such as: *Red kidney bean (also known as common kidney ...
s, that is common in Serbian, Montenegrin, Bosnian, Croatian, and Slovenian cuisines. It is a common winter dish, and is typically prepared with meat, particularly
smoked meat Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic, Paleolithic Era. Smoking adds Flavor (taste), flavor, improves the appearance of meat through the Maillard reaction, and ...
such as smoked bacon, sausage, and ham hock. * Pasta fagioli – An Italian soup of pasta and beans *
Pea soup Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of pea ...
*
Senate bean soup United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century in the ...
– Served in the dining room of the
United States Senate The United States Senate is a chamber of the Bicameralism, bicameral United States Congress; it is the upper house, with the United States House of Representatives, U.S. House of Representatives being the lower house. Together, the Senate and ...
every day, in a tradition that dates back to the early 20th century. It is prepared using
navy bean The navy bean, haricot bean, Jigna bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (''Phaseolus vulgaris'') native to the Americas, where it was first domesticated. It is a dry white bean that ...
s, ham hocks, and onion. * Red peas soup – A Jamaican soup prepared using coconut milk, kidney beans,
salted meat Salting is the preservation of food with dry edible salt.
, root vegetables, herbs and spices. *
Zuppa toscana (), also known in Italy as (), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale. History According to the older generation, ('s ances ...
– Containing
cannellini The kidney bean is a variety of the common bean (''Phaseolus vulgaris'') named for its resemblance to a human kidney. Classification There are different classifications of kidney beans, such as: *Red kidney bean (also known as common kidney b ...
beans


See also

*
List of legume dishes This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse) ...
*
List of soups This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from ...
*
Soup beans Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potato ...
– A bean dish


Notes


References

{{Lists of prepared foods *
Bean A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditi ...