Bazhe ( ka, ბაჟე, ''baže'') is a traditional Georgian sauce made primarily from

walnuts A walnut is the edible seed of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an invo ...

, which are a staple ingredient in

Georgian cuisine Georgian cuisine ( ka, ქართული სამზარეულო, tr) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various nationa ...

. Bazhe sauce is typically used as an accompaniment to various dishes, especially poultry, and is known for its creamy texture and distinctive taste. Bazhe holds a significant place in Georgian culinary tradition.

Ingredients

The primary ingredients of Bazhe sauce include: * Walnuts: Ground walnuts form the base of the sauce * Garlic: Adds a pungent and aromatic element. * Vinegar: Typically wine vinegar, which imparts a tangy flavor. * Water or broth: Used to adjust the consistency of the sauce. * Spices: A combination of spices such as coriander, fenugreek, and marigold (also known as Georgian saffron) are commonly used. * Salt and pepper: For seasoning. Optional ingredients can include pomegranate juice or molasses for a hint of sweetness and additional depth of flavor. The finished sauce is typically smooth, creamy, and flavorful, with a balance of nuttiness, tanginess, and spice.

Uses

Bazhe is used in numerous Georgian dishes: * Satsivi, which consists of poultry (usually chicken or turkey) cooked and served cold with bazhe sauce. This dish is especially popular during festive occasions and holidays. * Vegetables: Bazhe can also be served with vegetables, such as eggplants or potatoes, either as a dip or a dressing. * Dipping sauce: It serves as a dip for bread or as a sauce for grilled meats.

References

{{Reflist Georgian cuisine