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Kek batik () is a type of Malaysian no-bake fridge cake
dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...
inspired by the Scottish
tiffin Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. In certain parts of India, it can also refer to the midday luncheon or ...
, brought in the country during the
British Malaya The term "British Malaya" (; ) loosely describes a set of states on the Malay Peninsula and the island of Singapore that were brought under British Empire, British hegemony or control between the late 18th and the mid-20th century. Unlike the ...
and
Borneo Borneo () is the List of islands by area, third-largest island in the world, with an area of , and population of 23,053,723 (2020 national censuses). Situated at the geographic centre of Maritime Southeast Asia, it is one of the Greater Sunda ...
period, and adapted with Malaysian ingredients. This cake is made by mixing broken
Marie biscuit A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known (in various languages) as MarĂ­a, Mariebon and Marietta, amongst other names. Description The biscuit is round and usually has the name embossed upon its to ...
s combined with a chocolate sauce or runny custard made with
egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the ...
,
butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
/
margarine Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The ...
,
condensed milk Condensed milk is Milk#Cow, cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed m ...
,
Milo Milo may refer to: Arts and entertainment * Milo (magazine), ''Milo'' (magazine), a strength sports magazine * ''Milo: Sticky Notes and Brain Freeze'', a 2011 children's novel by Alan Silberberg * Milo (video game), ''Milo'' (video game) * Milo ( ...
and chocolate powders. The cake is served during special occasions like the
Eid al-Fitr Eid al-Fitr () is the first of the two main Islamic holidays, festivals in Islam, the other being Eid al-Adha. It falls on the first day of Shawwal, the tenth month of the Islamic calendar. Eid al-Fitr is celebrated by Muslims worldwide becaus ...
and
Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus Christ, observed primarily on December 25 as a Religion, religious and Culture, cultural celebration among billions of people Observance of Christmas by coun ...
.


History

Batik cake is one of the very few Malaysian dishes that does not use any tropical ingredients. It is also similar to
hedgehog slice A hedgehog slice is an uncooked flat, square or bar-shaped chocolate snack/dessert, similar to rocky road but with alternating lighter and darker areas. The darker areas are chocolate flavoured. The lighter areas are originally complete biscuit ...
and the latest
Prince William William, Prince of Wales (William Arthur Philip Louis; born 21 June 1982), is the heir apparent to the British throne. He is the elder son of King Charles III and Diana, Princess of Wales. William was born during the reign of his p ...
chocolate biscuit cake, although with some different ingredients. In Brunei, the Batik cake is covered by green colour topping.


See also

* Biscuit cake *
Tinginys Tinginys is a popular dessert in Lithuania similar to chocolate salamis. The dish is typically prepared with biscuits or crackers, cocoa, butter, sugar and solidified milk. History In 1888, production of chocolate and other products arrived to ...
*
Chocolate biscuit pudding Chocolate biscuit pudding is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which is no ...
*
Hedgehog slice A hedgehog slice is an uncooked flat, square or bar-shaped chocolate snack/dessert, similar to rocky road but with alternating lighter and darker areas. The darker areas are chocolate flavoured. The lighter areas are originally complete biscuit ...
* Kiksekage *
Kalte Schnauze A hedgehog slice is an uncooked flat, square or bar-shaped chocolate snack/dessert, similar to rocky road but with alternating lighter and darker areas. The darker areas are chocolate flavoured. The lighter areas are originally complete biscuit ...


References

Cakes Chocolate desserts Bruneian cuisine Malaysian snack foods Singaporean cuisine {{dessert-stub