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''Basiliek'' is a
restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants ...
in
Harderwijk
Harderwijk (; Dutch Low Saxon: ) is a municipality and city of the Netherlands. It is served by the Harderwijk railway station. Its population centres are Harderwijk and Hierden. Harderwijk is on the western boundary of the Veluwe. The south ...
in the
Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Nether ...
. It is a
fine dining restaurant that is awarded one
Michelin star
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic ...
in the period 2007–present.
GaultMillau
Gault et Millau () is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.
Points system
Gault Millau rates restaurants on a scale of 1 to 20, with 20 being the highest. Restaurants given ...
awarded the restaurant 16 out of 20 points.
Head chef
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitche ...
of ''Basiliek'' is
Rik Jansma.
''Basiliek'' was founded in 2006, after Rik Jansma and Andrea van Zoomeren bought the closed down Michelin starred restaurant
Olivio. Jansma had worked as
sous chef
A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef in the Kitchen Brigade system developed by Auguste Escoffier. In large kitchens, sous-chefs are typically left in charge of managing members o ...
in Olivio, prior to the closure.
See also
*
List of Michelin starred restaurants in the Netherlands
The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use thei ...
References
Restaurants in the Netherlands
Michelin-starred restaurants in the Netherlands
Restaurants in Gelderland
Harderwijk
{{Netherlands-restaurant-stub