Barbera is a name shared by several
wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
and
table grape
Table grapes are grapes intended for consumption as fresh fruit, as opposed to grapes grown for wine production, Juicing, juice production, jelly and jam making, or for drying into raisins.
''Vitis vinifera'' table grapes can be in the form of e ...
varieties. The most notable being the red
Barbera grape of
Piedmont
Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the ...
in northwest Italy. Other grapes which are known as Barbera, either as part of their primary name or as a synonym, include:
*Barbera Amara
*
Barbera bianca
*Barbera Ciaria
*
Barbera del Sannio
*Barbera di Patrunat
*
Barbera Sarda
*Barbera Selvatico
*Durasa, known under the synonym of Barbera Rotonda
*Ervi, crossing known under the synonym of Barbera x Bonarda 108
*
Freisa, known under the synonym of Barbera
*Sanches, Brazilian hybrid grape crossing known under the synonym of Barbera Min
*Terzi 1, crossing known under the synonym of Barbera x Cabernet Franc N.1
{{SIA