Barbajuan (also spelled barbagiuan or barbagiuai) is an
appetizer
An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the ...
mainly found in the eastern part of the
French Riviera
The French Riviera (known in French as the ; oc, Còsta d'Azur ; literal translation "Azure Coast") is the Mediterranean coastline of the southeast corner of France. There is no official boundary, but it is usually considered to extend from ...
, in the western part of
Liguria
Liguria (; lij, Ligûria ; french: Ligurie) is a Regions of Italy, region of north-western Italy; its Capital city, capital is Genoa. Its territory is crossed by the Alps and the Apennine Mountains, Apennines Mountain chain, mountain range and is ...
and in
Monaco
Monaco (; ), officially the Principality of Monaco (french: Principauté de Monaco; Ligurian: ; oc, Principat de Mónegue), is a sovereign
''Sovereign'' is a title which can be applied to the highest leader in various categories. The word ...
. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from
Monaco
Monaco (; ), officially the Principality of Monaco (french: Principauté de Monaco; Ligurian: ; oc, Principat de Mónegue), is a sovereign
''Sovereign'' is a title which can be applied to the highest leader in various categories. The word ...
, where it is especially eaten on the national day, 19 November. The word means ''Uncle John'' in
Monégasque.
See also
*
List of hors d'oeuvre
This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a par ...
*
List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an o ...
External links
Barbajuan recipe
References
Italian cuisine
French cuisine
Monegasque cuisine
Appetizers
Stuffed dishes
Fritters
Cheese dishes
{{Italy-cuisine-stub