Bappir was a Sumerian twice-baked

barley bread Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles it is a bread which dates back to the Iron Age. Today, barley flour is commonly blended (in a smaller proportion) with wheat f ...

that was primarily used in ancient

Mesopotamia Mesopotamia is a historical region of West Asia situated within the Tigris–Euphrates river system, in the northern part of the Fertile Crescent. Today, Mesopotamia is known as present-day Iraq and forms the eastern geographic boundary of ...

beer brewing Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, ...

. Historical research done at Anchor Brewing Co. in 1989 (documented in

Charlie Papazian Charles N. Papazian (born January 23 ) is an American nuclear engineer, brewer and author. He founded the Association of Brewers and the Great American Beer Festival, and wrote ''The Complete Joy of Home Brewing'' (1984). He is the longtime forme ...

's ''Home Brewer's Companion'' ()) reconstructed a bread made from

malt Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, ...

barley Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikele ...

and barley flour with

honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ...

, spices and water and baked until hard enough to store for long periods of time; the finished product was probably crumbled and mixed with water, malt and either

date Date or dates may refer to: * Date, the fruit of the date palm (''Phoenix dactylifera'') * Jujube, also known as red date or Chinese date, the fruit of ''Ziziphus jujuba'' Social activity *Dating, a form of courtship involving social activi ...

s or honey and allowed to

ferment Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic compound, Organic molecules, such as glucose or other sugars, are Catabo ...

for a few days, producing a somewhat sweet brew. It seems to have been drunk flat without bottling or conditioning with a straw in the manner that

yerba mate Yerba mate or yerba maté (), ''Ilex paraguariensis'', is a plant species of the holly genus native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leaves of the plant can be steeped in hot water to make a bev ...

is drunk now. It is thought that bappir was seldom baked with the intent of being eaten; its storage qualities made it a good candidate for an emergency ration in times of scarcity, but its primary use seems to have been beer-making. A modern interpretation of Sumerian bappir bread was brewed and bottled in 2016 by Anchorbrew.

References

Breads Brewing ingredients Twice-baked goods Mesopotamian inventions {{beer-stub

See also

References