''Balikucha'', also spelled ''balicucha'' or ''balikutsa'', is a type of traditional pulled

sugar candy Sugar candy is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, Caramel, caramels, jellies, and Nougat, nougats. In British English, this broad category of sugar candies is called ''swee ...

from the

Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...

. It is made by boiling pure

sugarcane juice Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, mainly Egypt, and also ...

or crystalline sugar (usually

muscovado Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar accord ...

palm sugar Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar may be qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed simila ...

) until it caramelizes and becomes a

syrup In cooking, syrup (less commonly sirup; from ; , beverage, wine and ) is a condiment that is a thick, viscous liquid consisting primarily of a Solution (chemistry), solution of sugar in water, containing a large amount of dissolved sugars but ...

. It is then pulled and folded repeatedly against a nail until it turns a creamy white color. The resulting ropes of candy are then cut into sections and curled at the ends, resulting in a distinctive shape similar to

palmier A palmier (, from French, short for ''feuille de palmier'' 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called ''palm leaves'', ''cœur de France'', ''French ...

pastries. They are allowed to dry under the sun before being sold. Balikucha1

They can be eaten as is and are popular candies for children. They have a hard porous texture that melts in the mouth. They are also commonly used to sweeten hot drinks like

coffee Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...

, ''

tsokolate ''Tsokolate'' ( ), also spelled ''chocolate'', is a native Filipino thick hot chocolate drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican ver ...

'', and

tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of '' Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and nor ...

, as they melt quickly. They can also be melted again into a syrup used to sweeten desserts like

carioca Carioca ( or ) is a demonym used to refer to residents of the City of Rio de Janeiro, in Brazil and their culture. Like other Brazilians, ''Cariocas'' speak Portuguese. The ''carioca'' accent and sociolect (also simply called "''carioca''", ...

s (fried

glutinous rice Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also hav ...

balls). ''Balikucha'' is similar to the '' tira-tira'' candy of the

Tagalog Tagalog may refer to: Language * Tagalog language, a language spoken in the Philippines ** Old Tagalog, an archaic form of the language ** Batangas Tagalog, a dialect of the language * Tagalog script, the writing system historically used for Tagal ...

regions (which are also sometimes called ''balikucha'') and '' butong-butong'' of the

Western Visayas Western Visayas (; ; ) is an Regions of the Philippines, administrative region in the Philippines, numerically designated as Region VI. The region comprises the islands of Panay and Guimaras Island, Guimaras. It consists of five Provinces of the ...

, except that ''tira-tira'' are shaped into small sticks and ''butong-butong'' is shaped into a coil. ''Balikutsa'' is also the name for coconut toffee, a traditional chewy candy from the

Visayas The Visayas ( ), or the Visayan Islands (Bisayan languages, Visayan: ''Kabisay-an'', ; Filipino language, Filipino: ''Kabisayaan'' ), are one of the three Island groups of the Philippines, principal geographical divisions of the Philippines, a ...

and

Mindanao Mindanao ( ) is the List of islands of the Philippines, second-largest island in the Philippines, after Luzon, and List of islands by population, seventh-most populous island in the world. Located in the southern region of the archipelago, the ...

islands made from hardened

coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...

and

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

syrup. ''Balikucha'' is celebrated in the annual Balicucha Festival of the town of

Santa Maria, Ilocos Sur Santa Maria, officially the Municipality of Santa Maria (; ), is a municipality in the province of Ilocos Sur, Philippines. According to the 2020 census, it has a population of 30,006 people. History The community of Santa Maria must have alre ...

during the months of March and April.

References

{{Philippines-cuisine-stub Philippine desserts Pulled candy

See also

References